We believe that the single most important factor in the success of our restaurant is the quality of people who make up our team. We strive to hire people who are hard-working and understand what it takes to satisfy customers.
We are currently hiring for the summer season. The season runs from mid-May through October. We are looking to fill the following positions:
- Front of house staff: servers, baristas, dishwashers,
- Back of house staff: head cook, line cooks, prep cooks, bakers, and dishwashers
Employees are required to be self-starters, work well in a team-based setting, and have a strong culinary interest.
Do you love baking? Early mornings and mountain sunrises?
This job is responsible for the crafting and production of roughly 100 baked goods daily.
To qualify, applicants must:
View Job Description
- be reliable early-morning self-starters; shifts often start before 5 am
- have a keen attention-to-detail and ability to follow exact recipes
- possess an understanding of baking and cooking
- be able to lift heavy objects (up to 60 lbs)
Line cook- Job description
This job is responsible for producing scratch menu items with attention to detail and focus on first-rate quality and care.
Job duties include but not limited to:
-collaborating with lead cook to create scratch menu items and daily specials
-producing first-rate menu items in a timely manner, focused on quality
-maintaining a clean, orderly work station
-recipe and ingredient preparation
-knowledge of food handling safety techniques and practices
-knife, recipe, and food prep skills
Applicants must be responsible, self-motivated, be team-players, and possess a positive attitude.View Job Description
We are looking for exceptional restaurant people for FOH team at Sawtooth Hotel, a casual, fine dining restaurant, in Stanley, Idaho. Servers, hosts, and bartenders. Hospitality experience necessary.
Qualified applicants are hard-working, team-players, and positive-minded.View Job Description
We are seeking a talented, hard-working, positive-minded sous-chef for the upcoming summer season (May 17-Oct 19) at Sawtooth Hotel. Applicants must have significant experience working in a busy commercial kitchen setting.
Successful applicants are expected to:
-work hand-in-hand with a chef and kitchen team to produce 100-150 from-scratch dinners nightly. (See menu at www.sawtoothhotel.com)
-efficiently and accurately prep menu items
-maintain a clean, organized work station
This is a great job for someone who excels in a restaurant kitchen and enjoys recreating in the mountains and rivers.View Job Description
How to Apply
If interested in working for either Stanley Baking Co. or Sawtooth Hotel, please e-mail a cover letter explaining why you want to work in Stanley, a resume, and 3 references.
For more info, feel free to contact Tim at 208-721-2118