Stanley Baking Company/ Sawtooth Hotel

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Do you love baking?  Early mornings and mountain sunrises?  

This job is responsible for the crafting and production of roughly 100 baked goods daily.  

To qualify, applicants must:

• be reliable early-morning self-starters; shifts often start before 5 am
• have a keen attention-to-detail and ability to follow exact recipes
• possess an understanding of baking and cooking
• be able to lift heavy objects (up to 60 lbs) 

This job is responsible for producing scratch menu items with attention to detail and focus on first-rate quality and care.

Job duties include but not limited to:

• collaborating with lead cook to create scratch menu items and daily specials
• producing first-rate menu items in a timely manner, focused on quality
• maintaining a clean, orderly work station
• recipe and ingredient preparation

Requirements include

• knowledge of food handling safety techniques and practices
• knife, recipe, and food prep skills

Applicants must be responsible, self-motivated, be team-players, and possess a positive attitude.  

We are looking for exceptional restaurant people for FOH team at Sawtooth Hotel, a casual, fine dining restaurant, in Stanley, Idaho.  Servers, hosts, and bartenders.  Hospitality experience necessary.

Qualified applicants are hard-working, team-players, and positive-minded. 

We are looking for a full-time seasonal (May-October) housekeeper/ dishwasher.  Applicants must be positive-minded, hard-working, and have great attention to detail.  Duties include but are not limited to:

• housekeeping for nine rooms, laundry, front-desk 
• dishwashing nights in a busy restaurant 

Stanley Baking Co. is hiring exceptional hospitality people for summer season.  We have full-time (5 days a week) positions available.

Duties include but not limited to 

-cashier, barista, serving

Applicants must be hard-working, positive-minded, and be able to connect with people.