Banquet Chef, Lead Line Cook, Line Cooks, Dishwashers, Dining Room Supervisor, Reservation Agents, Event Coordinator; (a Year Around Position)
Spruce Point Inn Resort & Spa

Summer, mid-coast Maine where the forest meets the sea! Prepare for an experience of a lifetime!

Maine’s Classic Oceanside Resort. With 57 acres of stunning waterfront, SPI is the perfect setting!

Seasonal

Banquet Chef, Lead Line Cook, Line Cooks, Dishwashers, Dining Room Supervisor, Reservation Agents, Event Coordinator; (a Year Around Position)

Spruce Point Inn Resort & Spa
Location:
Boothbay Harbor, Maine
Experience:
Previous experience required
Start Date:
Job starts soon! (Apr 30, 2018)

The Spruce Point Inn Resort & Spa realizes that the staff who represent the organization are key in maintaining our reputation. If you are enthusiastic, have professional experience, and are a service-oriented individual, you may have what it takes to excel at the Spruce Point Inn.

We are looking for individuals who have a desire to make people happy, are driven to exceed guest expectation, and comfortable in an environment of focused operating standards.

We are known as having a passion for excellence and a dedication to four-diamond level customer service within our own Downeast Hospitality model.

  • Banquet Chef
  • Lead Line Cook
  • Line Cooks
  • Dishwashers
  • Dining Room Supervisor
  • Event Coordinator

How to Apply

Click APPLY NOW to view our online application

Contact Info