Sous Chef
Spanish Peaks Mountain Club

Sous Chef - $1,000 Sign-on Bonus

Epitomizing the peaceful yet adventurous spirit of the Mountain West.

Year-round
Location:
Big Sky, Montana
Experience:
Previous experience required
Start Date:
Starts immediately!

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef.

How to Apply

Contact Info