Food and Beverage - Back of House

Baker

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Competitive End of Season Bonus for Seasonal Staff - Housing Package 

We are looking for a full-time Baker to assist in the day to day operations. Only experienced Bakers need apply. This is a unique and exciting opportunity to be part of a new concept and assist in developing the baking program for the entire Ranch. 

  • ​​​​​​To assist in delivering high quality bakery and pastry products
  • To monitor all costs and recommend measures to control them.  
  • To ensure that the Department Operational Budget is strictly adhered to.
  • To monitor all cost and recommend / institute measures to control them.
  • To assign responsibilities to subordinates and to check their performance periodically.
  • Ensures that all bakery pastry preparation and presentation and kitchen sanitation practices meet with our standards and state guidelines.
  • To conduct frequent walk through inspections together with the Director of the Food & Beverage and Executive Chef.
  • To be available and on duty during peak periods (frequently opening and closing the operation).
  • To spend time in the outlets (during peak periods) to ensure quality presentation of bakery and pastry products to meet all expectations
  • To ensure that Bakery and Pastry team project a warm, professional and welcome image.
  • To establish a rapport with guests maintaining good customer relationship
  • To ensure that all Kitchen forms and reports are forwarded on time to the Food & Beverage Office.
  • To ensure accurate maintenance of recipes, conversion recipes, and product specifications.
  • To keep Food & Beverage employees up to date with seasonally available products and new products on the market.
  • To attend weekly Food & Beverage Meeting.
  • To ensure that all meetings are well planned, efficient and result oriented.
  • To ensure that deadlines on all projects are met.
  • To prepare weekly work schedules in accordance with workload and priorities for the approval by the Executive Chef.
  • To ensure the smooth operation of the Bakery Pastry Department
  • To conduct yearly performance appraisal and give employees regular feedback on their job performance.
  • To identify and develop young talents within the organization for future potential growth within the group
  • To undertake any reasonable tasks and secondary duties as assigned by the Executive Chef.
  • To carry out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.


Other Duties:          

  • To ensure that all employees provide a friendly, courteous and professional service at all times.
  • To assist in the training of employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.
  • To supervise the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Operations Manual.
  • To ensure rosters are posted and timesheets submitted on time.
  • End of Season Bonus for Seasonal Staff - Must be employed from March 1, 2022 through November 30, 2022


We have limited rental housing available on a first come, first served basis. Starting rate of pay will be based on level of experience.

We thank all applicants; however, only those selected for an interview will be contacted. Applicants who do not already have legal permission to work in the United States will not be considered. Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse work culture, M/F/D/V.