Chef De Cuisine
Signal Mountain Lodge

The Marina at Signal Mountain Lodge on Jackson Lake.

Signal Mountain Lodge is NOW HIRING a Chef de Cuisine!

Come join our team today!

  • spring
  • summer

Chef De Cuisine

Signal Mountain Lodge
Moran, Wyoming
$50,000.00 - $50,000.00 / year
Previous experience required
Start Date:
Starts in about 2 months. (Apr 26, 2024)

GRAND. TETON. NATIONAL. PARK. We may be a little biased, but we think our corner of Wyoming is an incredibly special place to spend a summer. Signal Mountain Lodge is located right on the shores of Jackson Lake in the heart of Grand Teton National Park and offers one of the most unique employee experiences the seasonal circuit has to offer.

Seeking a Chef de Cuisine candidate to start employment for our summer season from April to October 2024. Subsidized private housing + food accommodations are available.

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Job Responsibilities

•    Trains and leads kitchen personnel
•    Supervises/coordinates all related culinary activities
•    Estimates food consumption and requisition or purchase food
•    Selects and develops recipes and standardize production recipes to ensure consistent quality
•    Establishes presentation technique and quality standards, and plans and prices menus
•    Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
•    Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.


•    Requires at least 2-3 years in a related position
•    Requires at least 2-3 years of post-high school education, preferably a culinary degree
•    Requires advanced knowledge of the principles and practices within the food profession
•    Requires experiential knowledge of management of people and/or problems.
•    Requires verbal, reading, and written communication skills

How to Apply

Click on the "Apply Now" button listed below

Contact Info