Cook

We’re seeking to fill a cook position for the Summer/Fall season. (Typical shifts are 7am-3pm and/or 12pm-9 or 10pm depending on the day of the week). A Cook's responsibilities include but are not limited to; prepping ingredients, preparing meals, informing food runners and bar staff when orders are ready, and full clean up after each shift. They will also be responsible for monitoring inventory to ensure we have sufficient supplies at all times. Coming up with and Working with us on menu specials and new items. 

Our ideal candidate would be a Self Starter and skilled multitasker who adheres to food safety codes. As a Resort Property, we are seasonally a fast-paced environment but always strive to be a fun, upbeat place to work! 

We’re a four-season resort property. 

Our primary Spring, Summer, Fall customers are Campers, ATVers, Hikers, Paddlers, Fisherman, Hunters, or those just looking to get away from it all. 

• Must be a self-starter who works well independently AND works well as part of a TEAM.  40 hours + overtime (the amount will depend on the individual desire and willingness)

• Hourly rate of pay will ultimately be determined based on shift, experience & skill set. 

• We Tip-split evenly with ALL restaurant employees (Front and back of the house).

• example; PM staff earn as much as $1,500+ a month in credit card tips plus take home cash tips daily. 

• On-site Housing is available at just $50/week which is Located just less than 1/4 mile from the workplace. Private bedroom but sharing kitchen, living space, and bathroom in a waterfront home. 

• We’re primarily seeking to fill a position June-November but can be flexible on start a d end dates. Also opportunity exists for additional seasons for the right candidate