Adventurous and outdoor-loving leader in sales and marketing - WANTED!
Year-round
Posted:
Aug 29, 2021
Jobs in the Spotlight
Our Jobs
Seasonal employment varies by position from April to October. Timbers, our restaurant, opens May 1st and the resort fully opens to guided fishing later in the month. We will schedule employees to arrive throughout April, May and June with plenty of time for orientation, training and set up.
Managed by Highgate Hotels LLC, Salmon Falls Resort provides a fun and adventure-filled summer for our guests and staff. We are looking for associates for various roles who are passionate and strive to make a difference for each and every guest and each other. Our associates will have the opportunity to experience beautiful Alaska in an area that offers fishing, hiking and so much more! We expect associates to live up to these standards while working and living within our compound. We give full consideration to every application received. We will do as many interviews in person as possible but may also choose to conduct those via telephone and/or SKYPE.
Most employees are paid by the hour, and time and one-half is paid for over eight hours per day, 40 hours per week. The normal workweek usually ranges from 40 to 54 hours, however, we do not guarantee this. There may be times when you will be asked to work more or less than the normal workweek, and you will be paid accordingly.
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Coordinate front desk, housekeeping and shuttle activities of the resort and resolve problems arising from guests' complaints, reservation and room assignment activities, and unusual requests and inquiries by performing the following duties personally or through subordinate supervisors.
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Assist the Food & Beverage Director with supervising all aspects of the restaurant and bar.
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Prepare and produce resort meals. Supervise food quality, preparation and production. Assist in development of menu designs, menu items with Executive Chef. Responsible for the supervision of kitchen employees.
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Handle check-in and check-out of resort guests. Respond to guest requests. Coordinate resort and fishing package reservations. Assist with driving the shuttle.
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Prepare food for our guests that consistently looks and tastes great.
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Must be 21 to serve alcohol per state law.
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Certified fishing guide for all-day chartered fishing. 6 pack Captains license or greater required.
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Make repairs to hotel furniture and fixtures (i.e., lighting systems, televisions, ceiling tiles, patching, toilets, sinks, etc.). Preventative maintenance projects in guestrooms, restaurant, bar, kitchen, common areas and marina. Support maintenance programs. Deal with guest related concerns.
How to Apply
To formally apply for open positions click on the Apply Here button and get started!
Apply Here will take you to our online application system. You will be able to then select the position(s) you are interested in applying for from the drop-down list!