Seasonal employment varies by position from May to September. Timbers, our restaurant will open first in late May, and the resort fully opens to guided fishing in mid-June. We will schedule employees to arrive throughout May and June with plenty of time for orientation, training and set up.
Managed by Highgate Hotels LLC, Salmon Falls Resort provides a fun and adventure-filled summer for our guests and staff. We are looking for associates for various roles who are passionate and strive to make a difference for each and every guest and each other. Our associates will have the opportunity to experience beautiful Alaska in an area that offers fishing, hiking and so much more! We expect associates to live up to these standards while working and living within our compound. We give full consideration to every application received. We will do as many interviews in person as possible but may also choose to conduct those via telephone and/or SKYPE.
Most employees are paid by the hour, and time and one-half is paid for over eight hours per day, 40 hours per week. The normal workweek usually ranges from 40 to 54 hours, however, we do not guarantee this. There may be times when you will be asked to work more or less than the normal workweek, and you will be paid accordingly.
The Complex Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Perform duties of the Marina Manager in order to keep all aspects of the marina operating smoothly and safely.
Handle check-in and check-out of resort guests. Respond to guest requests. Coordinate resort and fishing package reservations. Assist with driving the shuttle.
Prepare food for our guests that consistently looks and tastes great.
Full-time Seasonal Position. The Room Attendant / Laundry Attendant / Public Area Attendant is responsible for maintaining clean and attractive guestrooms and public areas while providing attentive, courteous and efficient service to all guests. This position will also handle laundry for the resort. The position also is responsible for maintaining Highgate Hotel Standards in all assigned lobby areas, Business Center, Fitness Center, restaurants, public restrooms, corridors, meeting rooms, offices, parking driveways, and any other public spaces.
The Engineer, is responsible for ensuring that the property is maintained in the best possible condition at all times with the least amount of inconvenience to customers and employees. Make repairs to hotel furniture and fixtures (i.e., lighting systems, televisions, ceiling tiles, patching, toilets, sinks, etc.). Preventative maintenance projects in guestrooms, restaurant, bar, kitchen, common areas and marina. Support maintenance programs. Deal with guest related concerns.
How to Apply
To formally apply for open positions click on the Apply Here button and get started!
Apply Here will take you to our online application system. You will be able to then select the position(s) you are interested in applying for from the drop-down list!