Salmon Falls Resort

The Rooms Manager  is responsible for assisting in management of front desk, transportation, housekeeping (rooms, laundry and public areas) and reservations in an attentive, friendly, efficient and courteous manner, providing all guests with quality service while maximizing room revenue and productivity, and developing managers and employees.

The Restaurant Manager is responsible for assisting in coordinating, supervising and directing all aspects of Restaurant’s operations, while maintaining a profitable F&B outlet and high-quality products and service levels.  He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Join our team in Alaska!

The Night Auditor is responsible for reconciling all hotel cashier transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions. He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.

This is a seasonal position from June to September. 

Join our team in Alaska!

The Hostperson is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions as well as assisting servers with bussing tables or running food.

Lead our front office team in Alaska—deliver exceptional guest experiences in a breathtaking view.

The Front Office Supervisor is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.

Lead a culinary team in Alaska —create unforgettable dishes in a stunning setting!

The Complex Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Lead a culinary team in Alaska —create unforgettable dishes in a stunning setting!

The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction.

This is a seasonal position, from April to September. 

Keep our resort running smoothly—join our engineering team and work in stunning surroundings!

The Engineer is responsible for ensuring that the property is maintained in the best possible condition at all times with the least amount of inconvenience to customers and employees.

Join our team in Alaska!

The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.

Be the first face guests see—join our Alaska team and create unforgettable experiences!

The Front Office Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.

Join our Alaska team—help keep things sparkling while enjoying stunning mountain and water views!

The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Join our Alaska team- help cut & prepare fresh, world-class fish for guests to enjoy!

• Help with the daily operations of the Marina to include fueling boats, cleaning skiffs, cleaning fish, and packaging of fish

• Communicating with guest while on the Dock and keeping a safe environment

• May act as a deckhand with larger groups

• Will be responsible for the cleaning of fish processing area at the end of work day

• Act as an all-around helper including Mechanic

• May shuttle guest back up to lodge

• Other duties as assigned by my supervisor

Drive adventure in Alaska’s beauty—shuttle guests to unforgettable experiences at our scenic resort!

Shuttle Drivers are responsible for providing hospitality in an attentive, friendly, and efficient manner to all guests. The job duties of this position include but not limited to: Ensuring guest are driven to and from the airport in an efficient safe manner; assisting with customers’ belongings such as luggage, baby strollers, suit jackets, and wheelchairs; and provide driving directions and other information to guest. Constant radio contact with the Valet and Front Desk are a must to ensure efficient and reliable transportation as well as timely vehicle retrievals from the parking garage. Additionally, Drivers are responsible for maintaining shuttle maintenance and keeping them fueled and road worthy. Also, drivers must abide by all traffic and airport laws when driving and immediately reporting all incidents to the supervisor. The ability to work well independently, with minimal direct supervision will be required at times.

This is a seasonal position from May/June to September.

Join our Alaska team—serve craft cocktails while embracing breathtaking views!

The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.

This is a seasonal position from May to September 2024.

Navigate Alaskan waters as a boat captain—lead exciting adventures at our stunning resort

• Responsible for the upkeep and cleanliness of your vessel at all times unless it requires a mechanic. The vessel will be cleaned after every trip.

• All rods, reels, fish holds, coolers, down riggers shall all be rinsed and cleaned as well as the head and interior of vessel.

• All trash will be removed and bagged and taken to the dumpster by the captain. No trash will be left directly on the dock.

• All cups, towels, coffee, and drinks are the responsibility of the Captain and will be provided by the Marina.

• Captains can be required to clean fish at any time when asked by the Marina Manager.

• Captains will record all fueling in a fuel Log.

• A mandatory uniform will be required while on all Salmon Falls fishing trips.

• All fish will be separated by the captain into the guest binds and tagged before being processed as well as hung up for photos by the Captain and dockhand.

• Captains will give the guest a full 8-hour trip to leave no earlier than 630 a.m. and be back no later than 4 p.m. unless specified by Marina Manager.

• Captains will clock in when doing work outside of their regular trip pay.

• All engine fluids will be checked before leaving the marina as well as emptying the waste when the proper mileage is met offshore.

• All mechanical issues will be reported to Marina Manager ASAP to then be communicated to Mechanic.

• Captains will be required to learn local history and Mountain ranges in order to give our guest a great experience. This also means exploring new fishing grounds throughout the summer.

• May be asked to help with the processing of fish using vacuum sealer and freezer boxes.

• May have to drive shuttle if help is needed.

• May be asked to drive guest in RV back to the lodge.

• Other duties as assigned by my supervisor.

• Strong oral communication skills.

• Excellent interpersonal communication skills.

• Proven record of being able to safely operate a fishing vessel in calm and rough seas.

• A vast knowledge of the Southeast Alaska waters fishing for Rockfish, Halibut, and Salmon.

• Knowledge of local area, mountain ranges, wildlife, etc.

• Ability to work 8 to 10-hour days for the duration of the summer with limited time off.

• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to guests.

• Ability to apply common sense understanding to carry out job instructions.

• Able to work in various weather related conditions in wet and humid conditions.

• Specific vision abilities required by this job include ability to adjust focus.

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear.

• The employee is occasionally required to sit; climb, balance; kneel, crouch, crawl or perceive odors or scents.

• The employee must be able to lift and bend to lift up to 60 pounds, and to push or pull a minimum of 120 lbs. of various sizes of packages, coolers or boxes.

• Continually standing, lifting, pulling.

• All employees must maintain a neat, clean and well-groomed appearance (specific standards are available).

• Must maintain a good working relationship with other departments, employees and guests.

• Must be able to interface daily with the public, and to provide support to those who interface with the public daily.

• 6 pack Captains license or greater

• High School Diploma or GED

• 2 + years’ experience in Southeast Alaska waters as a guide

Prepare food for our guests that consistently looks and tastes great.