Executive Chef
Sagamore Institute of the Adirondacks

Main Lodge at Great Camp Sagamore, Raquette Lake, NY

Come to the Heart of the Adirondacks this Season

Authentic 1897 National Historic Landmark - set in the heart of the Adirondack Forest Preserve

Seasonal
Location:
Raquette Lake, New York
Wages/Pay:
$1,000.00 / week
Experience:
Previous experience required
Start Date:
Job starts in 3 months (May 14, 2018)

Executive Chef

Great Camp Sagamore, a National Historic Landmark situated on a private lake surrounded by thousands of acres of undeveloped Adirondack wilderness, is searching for a new professional Head Chef. The Sagamore season runs from early May to late October. A competitive salary and on-site room and board are provided.

The position is responsible for the preparation and service of three meals a day, seven days a week, for up to 80 guests and staff, served buffet or family style. The chef will keep an evolving book of recipes that highlight signature dishes based on historic regional and in-house traditions that help define the Sagamore experience. The recipe book will assist kitchen staff when the head chef is off duty.

The head chef is responsible for hiring and supervising two sous chefs, a kitchen assistant, and all other kitchen staff and volunteers. He/she will oversee all kitchen administrative duties, ranging from ordering food and supplies to following a seasonal budget. 

Great Camp Sagamore is in Raquette Lake, NY within 100,000 acres of forest preserve land to explore.

How to Apply

Send cover letter and resume to: Garet Livermore, Executive Director, Sagamore Institute of the Adirondacks at employment@greatcampsagamore.org

Contact Info