Head Chef
Robin Hood Camp

Head Chef Wanted for Lively Summer Camp in Maine

We are located in the beautiful Downeast part of Maine, in Brooksville, one short hour from Acadia National Park, five hours north of Boston.

Seasonal

Head Chef

Robin Hood Camp
Location:
Brooksville, Maine
Experience:
Previous experience required
Start Date:
Job starts in 2 months (Jun 01, 2020)

Head Chef wanted for the cafeteria of a lively, friendly and fun international camp.

Responsibilities include: Overseeing kitchen staff; experience in food ordering; supervising kitchen staff and duties; managing kitchen staff schedules; menu preparation (daily and weekly basis); organizing service lines for cafeteria-style dining; cook for 130+ staff and 220+ campers; ability to cook and prepare meals.

ServSafe license required.

Exact compensation is dependent on experience, good reference checks, and a complete resume with references.

Housing, meals, and uniforms are provided.

Approximate dates: June 1 - August 14

How to Apply

Please complete an online staff application using the APPLY NOW button

Contact Info