Food & Beverage Cashier

Job Title: Food and Beverage Cashier                       

Reports to: Food & Beverage Manager                                                          

Wage: DOE

Exempt/Non-Exempt: Non-Exempt

Job Summary: Assists guests with the purchase of food, non-alcoholic beverages, and alcoholic beverages, providing accurate transactions and excellent customer service in a high-volume alpine dining environment.

Essential Job Responsibilities/Duties/Tasks include the following: other duties may be assigned:

• Provide efficient, friendly, and professional service to guests.
• Accurately ring up purchases, handle cash, process credit card transactions, and issue change using the POS system.
• Stock and clean cashier stations and “Grab n Go” areas.
• Assist with maintaining dining area cleanliness, including wiping tables, restocking napkins, condiments, and cutlery.
• Support food and beverage staff to ensure smooth guest service.

Skills and Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties.

Required:

• Strong interpersonal and communication skills with guests, co-workers, and supervisors.
• Ability to work a varied schedule, including evenings, weekends, and holidays.
• State of Montana Responsible Alcohol Sales and Service (RASS) Training certification (if handling alcohol; must be obtained prior to service).

Preferred:

• Prior experience in food service, hospitality, or customer-facing roles.
• Cash handling experience.
• Knowledge of the ski industry.

Physical Requirements: The physical demands described here are representative of those that must be met by an employee to perform the essential functions of this job successfully.  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Stand and/or walk for up to 40% of an 8-hour shift, with flexibility to move between the cashier station and dining areas.
• Use hands and fingers to operate POS systems, handle products, and stock supplies.
• Frequently reach with hands and arms.
• Occasionally lift and move up to 25 lbs.

Equipment Used

• Computer / Point of Sale system
• Telephone
• Standard cleaning equipment

Working Conditions:

• Work performed primarily indoors in a restaurant/dining setting.
• Occasional exposure to humid conditions, cleaning chemicals, and sharp/hot objects.
• May occasionally be exposed to extreme cold or wet alpine conditions.
• Willingness, if necessary, to travel to work via chairlift, snowmobile, or snowcat.
• Harsh winter weather conditions may be encountered while at work or traveling to work in a high alpine environment.