Bierstube Server

Job Title:   Bierstube Server                       

Reports to: Food & Beverage Manager                                                          

Wage: $10.55/hour + tips

Exempt/Non-Exempt: Non-Exempt                                                                                                                                     

Job Summary: Serves food, alcoholic beverages, and non-alcoholic beverages to guests in a fast-paced alpine restaurant and bar environment while ensuring quality service and compliance with all state regulations.

Essential Job Responsibilities/Duties/Tasks include the following:

 Other duties may be assigned.

• Ensure customer satisfaction with efficient, friendly service.

• Take orders, serve food and beverages, and ring up bills for restaurant patrons.

• Serve cocktails, wine, and beer.

• Accurately ring up customer purchases, receive money, and give change using a point of sales system.

• Process credit card transactions and accurately enter tip amounts.

• Stock and clean wait staff area.

• Wipe down tables and chairs and vacuum floors daily.

Skills and Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

Required:

• State of Montana Responsible Alcohol Sales and Service (RASS) training certification (or ability to obtain prior to serving).

• Strong interpersonal and communication skills with guests, co-workers, and supervisors.

• Ability to work varied schedules, including evenings, weekends, and holidays.

Preferred:

• Experience in food service or hospitality.

• Cash handling experience.

• Prior experience working with the public.

• Knowledge of the ski industry.

Physical Requirements

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Stand and/or walk for up to 90% of an 8-hour shift.

• Use hands and fingers to handle or feel objects, tools, and controls; reach with hands and arms.

• Frequently lift and move up to 25 lbs.

• Ability to work in both indoor restaurant settings and outdoor alpine conditions as needed.

Equipment Used

• Computer / Point of Sale system

• Telephone

• Standard serving tools and cleaning equipment

Working Conditions

• Work is primarily performed indoors in a restaurant/bar environment.

• Occasional exposure to humid conditions, sharp/hot objects, and cleaning chemicals.

• May occasionally be exposed to extreme cold and wet alpine conditions.

• Willingness, if necessary, to travel to work via chairlift, snowmobile, or snowcat.

• Harsh weather conditions may be encountered while at work or traveling to work in a high alpine environment.