Rays Waterfront

Profile Jobs

At least 4 year's experience.

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
Interact with customers, take orders and serve snacks and drinks.
Assess customers' needs and preferences and make recommendations.
Mix ingredients to prepare cocktails.
Plan and present bar menu
Check customers identification and confirm it meets legal drinking age.
Restock and replenish bar inventory and supplies.
Stay guest focused and nurture an excellent guest experience.
Comply with all food and beverage regulations.

Prepare dining areas before guests are seated
Decorate tables with candles, napkins, linens and flowers
Place tableware and condiments on tables
Serve water and welcome snacks, like breadsticks
Refill beverages and take orders
Remove dirty utensils and replenish, as needed
Provide special silverware sets to families with young children
Clean and reset tables after guests leave
Maintain health and safety regulations at all kitchen and dining areas

 

Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
Check washing machines operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor

Requirements:
Prior work experience as a Dishwasher, or comparable Wait Staff position
Hands-on experience with industrial washing machines
Ability to follow instructions and help with various tasks, as needed
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts, during weekends and evenings

Welcome guests to the venue
Provide accurate wait times and monitor waiting lists
Manage reservations
Escort customers to assigned dining or bar areas
Provide menus and announce Waiter/Waitress name
Greet customers upon their departure
Coordinate with wait staff about available seating options
Maintain a clean reception area
Cater to guests who require extra attention (e.g. children, elderly)
Answer incoming calls and address customers queries
Assist wait staff as needed

Kitchen Bonus for all Chefs and Line Cooks who Stay until End of Season.

($2/hour bonus for meeting budget and other goals!)

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines