Rays Waterfront

Current Job dates:

Currently recruiting for the season that runs from April 10th, 2025 to September 30th, 2025.

    Kitchen

    Line Cook

    $21.00 - $25.00 / hour + tips
    Seward

    Kitchen Bonus for all Chefs and Line Cooks who Stay until End of Season.

    ($2/hour bonus for meeting budget and other goals!)


    Set up and stock stations with all necessary supplies
    Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    Cook menu items in cooperation with the rest of the kitchen staff
    Answer, report and follow executive or sous chef’s instructions
    Clean up station and take care of leftover food
    Stock inventory appropriately
    Ensure food comes out simultaneously, in high quality and in a timely fashion
    Comply with nutrition and sanitation regulations and safety standards
    Maintain a positive and professional approach with coworkers and customers

How to Apply

Please email your resume to info@rayswaterfront.com 

or call Tiffany McCulloch @ 907-422-7275/ 907-224-5606

Look forward to hearing from you!

Contact Info

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