Rays Waterfront
Profile Jobs

Our Jobs

We are hiring for all positions. Wages vary by position; please inquire when applying. 

  • Bartender

    $12.50 / hour + tips

    At least 4 year's experience.

    Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
    Interact with customers, take orders and serve snacks and drinks.
    Assess customers' needs and preferences and make recommendations.
    Mix ingredients to prepare cocktails.
    Plan and present bar menu
    Check customers identification and confirm it meets legal drinking age.
    Restock and replenish bar inventory and supplies.
    Stay guest focused and nurture an excellent guest experience.
    Comply with all food and beverage regulations.


  • Busser

    Front of house
    $12.00 / hour + tips

    Prepare dining areas before guests are seated
    Decorate tables with candles, napkins, linens and flowers
    Place tableware and condiments on tables
    Serve water and welcome snacks, like breadsticks
    Refill beverages and take orders
    Remove dirty utensils and replenish, as needed
    Provide special silverware sets to families with young children
    Clean and reset tables after guests leave
    Maintain health and safety regulations at all kitchen and dining areas




  • Dishwasher

    $15.00 - $17.00 / hour + tips

    Collect used kitchenware from dining and kitchen areas
    Load and unload dishwashing machines
    Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
    Store clean dishes, glasses and equipment appropriately
    Set up workstations before meal prep begins
    Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
    Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
    Check washing machines operation and promptly report any technical/performance issues
    Remove garbage regularly
    Sanitize the kitchen area, including the floor

    Prior work experience as a Dishwasher, or comparable Wait Staff position
    Hands-on experience with industrial washing machines
    Ability to follow instructions and help with various tasks, as needed
    Time management skills
    Attention to detail and sanitation rules
    Availability to work in shifts, during weekends and evenings



  • Host/Hostess

    Front of house
    $14.00 / hour + tips

    Welcome guests to the venue
    Provide accurate wait times and monitor waiting lists
    Manage reservations
    Escort customers to assigned dining or bar areas
    Provide menus and announce Waiter/Waitress name
    Greet customers upon their departure
    Coordinate with wait staff about available seating options
    Maintain a clean reception area
    Cater to guests who require extra attention (e.g. children, elderly)
    Answer incoming calls and address customers queries
    Assist wait staff as needed

  • Chef or Line Cook

    $19.00 - $25.00 / hour + tips

    Kitchen Bonus for all Chefs and Line Cooks who Stay until End of Season.

    ($2/hour bonus for meeting budget and other goals!)

    Set up and stock stations with all necessary supplies
    Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    Cook menu items in cooperation with the rest of the kitchen staff
    Answer, report and follow executive or sous chef’s instructions
    Clean up station and take care of leftover food
    Stock inventory appropriately
    Ensure food comes out simultaneously, in high quality and in a timely fashion
    Comply with nutrition and sanitation regulations and safety standards
    Maintain a positive and professional approach with coworkers and customers

  • Prep Cook

    $15.00 - $17.00 / hour + tips

    Follow the prep list created by chefs to plan duties
    Label and stock all ingredients on shelves so they can be organized and easily accessible
    Measure ingredients and seasonings to be used in cooking
    Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
    Undertake basic cooking duties such as reducing sauces, parboiling food etc.
    Prepare simple dishes such as salads, entrees etc.
    Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
    Ensure all food and other items are stored properly
    Comply with nutrition and sanitation guidelines


How to Apply

Please email your resume to info@rayswaterfront.com 

or call Tiffany McCulloch @ 907-422-7275/ 907-224-5606

Look forward to hearing from you!

Contact Rays Waterfront