Sous Chef
Otter Creek Farmstead & Distillery

Help us create an exciting culinary experience at Otter Creek Farm

Beautiful, remote facilities with specialized cooking equipment

Ohatchee, Alabama
Previous experience required
Start Date:
Starts immediately!

Here at Otter Creek, we host varying types of clientele. During our fall/winter season we provide hearty, high end meals three times a day to our upland bird hunters. In the summer months, we host weddings and wine dinners. Soon, our distillery will be operating, and we will be doing tapas-style dining and bourbon pairings.  

We are currently hiring a sous chef for our hunting season, and for a qualified candidate, this will lead to full time, year round work.  During the 2022-2023 hunting season the Sous Chef will be responsible for assisting the Head Chef with all kitchen operations. The sous chef will be lead on most breakfast services and will need to execute at least one full day of meals and prep. Typically your days will run 5AM-3PM, with one longer day, and one day off per week. Along with cooking, duties may include heavy lifting, stocking wood for our pizza oven, deep cleaning, changing fryer grease, helping with herb and vegetable gardens, and maintaining outdoor grills. 

We average around 16 people per meal, but our lunches can be up to 25 due to the overlap of groups. 

Room and Board is provided to all kitchen employees. The room consists of a bedroom with a mini fridge, a large closet, and a bathroom.  We have recently added a staff lounge where employees can cook a meal, do laundry, or hang out and watch TV. Staff housing also has a large fenced-in yard if you'd like to bring your dog. We have lots of hunting dogs around the property, so if you're a dog lover you are in luck.

Pay is to be discussed. The start date is September 15th or ASAP.

How to Apply

Please email a resume with a cover letter telling us about yourself. Call anytime with any questions about the position. Texting is fine also.

Chef Dan: 256-581-1450

Contact Info