Dining Room Manager
Nantucket Golf Club

Nantucket Island Dining Room Manager for Private Golf Club

Island off Cape Cod, MA


Dining Room Manager

Nantucket Golf Club
Nantucket, MA
Previous experience required
Start Date:
Job starts in 2 months (Apr 30, 2018)


The Nantucket Golf Club honors the oldest traditions of the game of golf, in a setting surrounded by remnants of ancient dunes and rolling waves of native grasslands.  We are a private club, located 30 miles out to sea off the shore of Cape Cod on Nantucket Island, renowned for its rich history and beautiful summers.   NGC was founded with a vision of creating a world-class golf immersion rooted in the tenants of the game. The award-winning Rees Jones designed course uses the natural contours of the land to create a classic routing which captures the spirit of the country’s great clubs, built on links land shaped by the sea.  It is with this spirit of excellence, and appreciation of the unique Nantucket Island environment, that we look to provide a complementing dining experience to our members and their guests.


Nantucket Golf Club is looking for an experienced Dining Room Manager to join their front-of-house food and beverage team.  In cooperation with the Food & Beverage Management Team, the Dining Room Manager is responsible for overseeing the successful management of dining operations which includes our dining room, grill room, and special events such as tournaments and private parties.  The ideal candidate will be engaging, outgoing, exhibit a mature, professional manner and have a collaborative management style.  He or she will have a passion for exceptional service, an appreciation of great f&b, and a thorough understanding of what makes for an outstanding dining experience.  Applicants must be adept at managing a diverse workforce and excel at building and leading the front-of-house team.   Qualified candidates must also have excellent service, organizational, leadership, and management skills and three or more years of experience as a Dining Room Manager.  A hospitality degree is preferred.


The Dining Room Manager is a seasonal position from April 30–Oct 8. Compensation is commensurate with experience.

How to Apply

Click on APPLY NOW and then choose DINING ROOM MANAGER from the drop-down menu under Select Position. You'll view more details and see the link to apply online.

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