Mountain High Pizza Pie LLC
Job List

Our Jobs


All positions will be expected to have the State of Alaska food handler's permit.

Instructions for Food Handler's Permit and Alcohol Server Certification:

Alaska.gov
--> Register for a myAlaska account
--> Once done, sign in.
On Home page scroll down to link Pay Food Worker Card Fee
--> Click to Purchase Test IDs
--> Once bought, WRITE DOWN the Test ID. (You use this to take the test.)
--> Click to Take Food Worker Test
--> Enter Test ID & take the test.
--> When passed, Print/ Email Food Worker Card

All Front of House employees will be expected to have Alcohol Server Certification compliant with the State of Alaska. <Alaska TAP (Training for Alcohol Professionals) Certification: proceed to Alaska TAP and follow instructions to receive Certification Card.>


You are required to have your Passport OR two forms of Identification, such as Photo ID AND Social Security Card or Birth Certificate to complete requirements for I-9 paperwork. These are required before you can begin to work.


Our tourism season starts the first week of May and ends mid-September

  • Host

    Mountain High Pizza Pie
    Talkeetna, Alaska

    Duties & Responsibilities

    • Meet, greet & seat guests in a timely manner
    • Maintain a welcoming presence along with a friendly and courteous attitude….smile!
    • Provide information to guests upon request
    • Alert server to new tables
    • In-depth knowledge of bar and restaurant menus
    • Bus/wipe tables when needed
    • Server assistance (run food & drink) when necessary
    • Ensure host stations are clean and adequately stocked before and end of shift
    • Clean menus daily
    • Maintain our high standards of cleanliness and organization throughout restaurant
    • Accurately relay wait times and inform of waiting options to control flow of the restaurant
    • Efficient time management
    • Adhere to company handbook policies

    Qualifications or Required Skills

    • Experience hosting in a high-volume, fast-paced establishment preferred
    • Possess strong communication and customer service skills
    • Professional appearance
    • Exhibit amicable, engaging and approachable demeanor
    • Organizational skills with strong attention to detail
    • Efficient at multitasking
    • Must be a self-starter who thrives in a fast-paced environment
    • Flexible and adaptable to quickly changing demands
    • Ability to maintain composure under stress
    • Team player: Ability to work well with all managers and co-workers
    • Ability to gauge servers abilities and needs for less or more seatings
    • Ability to work on your feet for eight hours or more a day
    • Obtain a State of Alaska approved TAPs card
    • Obtain a State of Alaska Food Handler’s Card
    View Job Description
  • Server

    Moutain High Pizza Pie
    Talkeetna, Alaska
    $9.84 / hour + tips

    Duties & Responsibilities

    • In-depth knowledge of beer/wine and restaurant menus
    • Greet guests
    • Keep guests comfortable/needs met at all times
    • Provide efficient service
    • Guide guests through menus, using suggestive selling to boost sales
    • Direct customers to up sell merchandise and special promotions
    • Run checkout report at end of shift, following all cash control procedures
    • Ensure server stations are adequately stocked before, during, end of shift
    • Maintain our high standards of cleanliness and organization throughout restaurant
    • Serve alcoholic beverages in accordance with company standards and state alcohol requirements
    • Efficient time management
    • Adhere to company handbook policies

    Qualifications or Required Skills

    • 2+ years experience serving in a high-volume, fast-paced establishment preferred
    • Possess strong communication and customer service skills
    • Professional appearance
    • Exhibit amicable, engaging and approachable demeanor
    • Organizational skills with strong attention to detail
    • Efficient at multitasking
    • Must be a self-starter who thrives in a fast-paced environment
    • Flexible and adaptable to quickly changing demands
    • Ability to maintain composure under stress
    • Team player: Ability to work well with all managers and co-workers
    • Ability to work on your feet for eight hours or more a day
    • Ability to lift large boxes, weighing 35+ lbs
    • Obtain a State of Alaska approved TAPs card
    • Obtain a State of Alaska Food Handler’s Card
    View Job Description
  • Bartender

    Mountain High Pizza Pie
    Talkeetna, Alaska

    Duties & Responsibilities

    • Greet guests
    • Keep guests comfortable/needs met at all times
    • Provide efficient service
    • Guide guests through menus, using suggestive selling to boost sales
    • Maintain consistent pours of beer and wine
    • Up sell Merchandise
    • Complete opening prep duties
    • Run checkout report at end of shift, following all cash control procedures
    • Ensure bar is adequately stocked and cleaned at end of shift
    • Maintain our high standards of cleanliness and organization throughout restaurant
    • Stay on top of running side work
    • Maintain an outgoing and dynamic attitude
    • In-depth knowledge of restaurant menus
    • Knowledge of beer on tap and wine menu
    • Serve alcoholic beverages in accordance with company standards and state alcohol requirements
    • Efficient time management
    • Adhere to company handbook policies

    Qualifications or Required Skills

    • 3 + years experience bartending in a high-volume, fast-paced establishment
    • Possess strong communication and customer service skills
    • Professional appearance
    • Exhibit amicable, engaging and approachable demeanor
    • Organizational skills with strong attention to detail
    • Efficient at multitasking
    • Must be a self-starter who thrives in a fast-paced environment
    • Flexible and adaptable to quickly changing demands
    • Ability to maintain composure under stress
    • Team player: Ability to work well with all managers and co-workers
    • Ability to work on your feet for eight hours or more a day
    • Ability to lift large boxes and kegs, weighing 35+ lbs
    • Obtain a State of Alaska approved TAPs card
    • Obtain a State of Alaska Food Handler’s Card
    View Job Description
  • Dishwasher

    Mountain High Pizza Pie
    Talkeetna, Alaska

    Duties & Responsibilities

    • Stack, sort and wash dirtied dining, glass and kitchenware
    • Load/unload dish sanitizing machine
    • Refill cleaning agents as needed
    • Follow dish-pit/disposal rules
    • Properly organize and store kitchen dishes in correct locations
    • Follow written/verbal instructions
    • Perform opening/closing procedures as assigned
    • Assist with busing tables if needed. Keep bus station clean and organized
    • Maintain and follow proper food handling, safety and sanitation procedures
    • Assist with portion prep work for other shifts when needed
    • Maintain cleanliness and organization of kitchen, dish pit and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
    • Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
    • Perform other duties as assigned by a supervisor
    • Demonstrate a high level of professional attitude towards co-workers and general public
    • Ability to work with a team in a fast-paced kitchen environment
    • Efficient time management
    • Adhere to company handbook policies

    Qualifications/Skills Required

    • Experience in cooking/kitchen administration in a high-volume, fast-paced establishment preferred
    • Knowledge of kitchen equipment and safety rules for kitchen and equipment
    • Excellent verbal communication and organization skills
    • Professional appearance
    • Organizational skills with strong attention to detail
    • Efficient at multitasking
    • Must be a self-starter who thrives in a fast-paced environment
    • Flexible and adaptable to quickly changing demands
    • Ability to maintain composure under stress
    • Respectful and hard-working
    • Team player: Ability to work well with all managers and co-workers
    • Able to do repetitive work, withstand hot temperatures, get hands wet, handle chemicals
    • Ability to work and stand on your feet for eight hours or more a day
    • Must be able to lift at least 35 pounds at a time on a regular basis
    • Obtain a State of Alaska Food Handler’s Card
    View Job Description
  • Line Cook

    Mountain High Pizza Pie
    Talkeetna, Alaska

    Duties & Responsibilities

    • Prep and maintain a stocked station before, during and at end of your shift
    • Prepare each dish on our menu using our provided recipes
    • Memorize and employ our serving portion sizes and all basic meal prep procedures
    • Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
    • Evaluate finished products for appearance, taste, smell and texture according to internal specifications
    • Work with team of cooks to do portion prep work for other shifts when needed
    • Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, equipment and floors
    • Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
    • Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
    • Perform other duties as assigned by a supervisor
    • Demonstrate a high level of professional attitude towards co-workers and general public
    • Ability to work with a team in a fast-paced kitchen environment
    • Efficient time management
    • Adhere to company handbook policies

    Qualifications/Skills Required

    • 3+ years experience in cooking and kitchen administration in a high-volume, fast-paced establishment preferred
    • Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
    • Excellent verbal communication and organization skills
    • Professional appearance
    • Organizational skills with strong attention to detail
    • Efficient at multitasking
    • Must be a self-starter who thrives in a fast-paced environment
    • Flexible and adaptable to quickly changing demands
    • Ability to maintain composure under stress
    • Respectful and hard-working
    • Team player: Ability to work well with all managers and co-workers
    • Ability to work on your feet for eight hours or more a day
    • Must be able to lift at least 40 pounds at a time on a regular basis
    • Obtain a State of Alaska Food Handler’s Card
    View Job Description
  • Prep Cook

    Mountain High Pizza Pie
    Talkeetna, Alaska

    DUTIES / RESPONSIBILITIES

    • Follow the Back of House Manager’s prep list to plan your daily work
    • Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner; follow food and health safety standards.
    • Properly store food items in designated containers and refrigerated storage as appropriate
    • Measure seasonings, condiments, and ingredients for use in cooking and making sauces, desserts
    • Portion and wrap food
    • Prepare ingredients for cooking
    • Wash, peel, and chop fruits and vegetables
    • Clean and cut or grind meat, fish, poultry, and shellfish
    • Assist Line Cooks in stocking and maintaining sufficient levels of food for lunch/dinner service.
    • Use manual and electric equipment for food preparation
    • Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces
    • Inform the supervisor about any potential food and kitchen supply shortages before it appears to ensure efficient operation.
    • Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
    • In addition to daily sanitation, must complete regular deep cleaning duties of the kitchen areas.
    • Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
    • Assist the Dishwasher and Line Cooks  or when needed.
    • Follow the on-job instructions of the Back of the House Supervisor or General Manager.
    • Participates in unloading food and other supply deliveries by vendors.
    •  Is able to move and lift kitchen supplies weighing 50 pounds or more

    Qualifications/Skills Required

    • 1+ years experience in cooking and kitchen administration in a high-volume, fast-paced establishment preferred. Not required
    • Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
    • Excellent verbal communication and organization skills
    • Professional appearance
    • Organizational skills with strong attention to detail
    • Efficient at multitasking
    • Must be a self-starter who thrives in a fast-paced environment
    • Flexible and adaptable to quickly changing demands
    • Ability to maintain composure under stress
    • Respectful and hard-working
    • Team player: Ability to work well with all managers and co-workers
    • Ability to work on your feet for eight hours or more a day
    • Must be able to lift at least 40 pounds at a time on a regular basis
    • Obtain a State of Alaska Food Handler’s Card
    View Job Description
  • Kitchen Manager

    Mountain High Pizza Pie
    Talkeetna, Alaska

     

    We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

    Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

    Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

    RESPONSIBILITIES

    • Manage kitchen staff and coordinate multiple food and beverage orders
    • Check food and beverage deliveries, proper organization of supplies, ensure proper rotation and dates of food
    • Supervise food prep and cooking
    • Check food plating and temperature
    • Ensure staff upholds set portion sizes
    • Schedule kitchen staff shifts
    • Order food supplies and kitchen equipment, as needed
    • Execute daily/nightly prep lists 
    • Train all kitchen staff (eg. prep work, portion control, food plating techniques)
    • Store food products in compliance with safety practices
    • Maintain sanitation and safety standards in the kitchen area

    REQUIREMENTS

    • Proven work experience as a Kitchen Manager, Restaurant Manager, Head Chef. Lead cook role experience with eagerness to take on more responsibility
    • Knowledge of a wide range of recipes a plus
    • Proven knowledge in kitchen sanitation and safety regulations
    • Excellent organizational skills
    • Conflict management abilities
    • Ability to manage a team in a fast-paced work environment
    • Flexibility to work during evenings and weekends
    View Job Description
  • Baker

    Mountain High Pizza Pie
    Talkeetna, Alaska

    RESPONSIBILITIES

    • Open the bakery early in the morning
    • Clean kitchen equipment and tools before use
    • Weigh flour and other ingredients to prepare dough
    • Prepare dough for pizza, rolling and traying dough balls
    • Bake different bread types: subs, flatbreads, rolls, baguettes
    • Adjust oven temperatures to ensure proper baking
    • Assist Lead Baker in preparing desserts, cakes, brownies, specialties
    • Assist with prep cook duties if necessary

    REQUIREMENTS

    • Experience as a Baker or similar role a plus but not necessary. Willing to train the right candidate
    • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
    • Understanding of food safety practices
    • Excellent time-management skills
    • Ability to remain calm and focused in a fast-paced environment
    • Team spirit, with a customer-focused attitude
    • Willing to work very early morning shifts
    View Job Description
  • Lead Server

    Mountain High Pizza Pie
    Talkeetna, Alaska

    The lead server adds a level of accountability in the restaurant and acts a coordinator of the details that are needed for a smooth meal service. This position is ideal for those with many years of restaurant service experience and excellent leadership skills.

    Duties & Responsibilities

    • Verify all shift opening and closing tasks are completed in a timely fashion.
    • Plan and supervise table, service and bus station set up.
    • See that special requests are communicated and completed.
    • Graciously handle any guest issues or complaints.
    • Ability to deal with customers and staff in a courteous and efficient manner, as well as intoxicated customers.
    • Perform cashier duties, verify register banks
    • Responsible for nightly deposits, and the correct operation of the POS systems
    • Correct and maintain check accuracy for servers and/or guests.
    • Review and arrange for special set-ups for large parties. 
    • Assist with all aspects of service as needed, also serving guests in your own section
    • Maintain fair guest distribution ensuring staff are kept evenly busy, without overburdening anyone.
    • Oversee that all opening and closing duties are completed correctly by staff
    • Oversee that cleanliness and maintenance are maintained daily
    • Enforce and monitor all health, safety, and sanitation standards
    • Handle employee issues (or relate to General Manager) such as tardiness, cell phones, language, attitude, dress code, breaks. Facilitate issues
    • Train new servers; assist new staff with questions, help develop staff. 
    • Ensure enough waitstaff for a given shift when necessary

    Qualifications / Required Skills

    • 3+ years experience in a food service setting with management or supervisory responsibilities in a high-volume, fast-paced establishment preferred
    • Possess strong communication, leadership and customer service skills
    • Professional appearance
    • Ability to spot and resolve problems efficiently
    • Capable of delegating multiple tasks
    • Organizational skills with strong attention to detail
    • Flexible and adaptable to quickly changing demands
    • Ability to maintain composure under stress
    • Team player: Ability to work well with all managers and co-workers
    • Ability to work on your feet for eight hours or more a day
    • Obtain a State of Alaska approved TAPs card
    • Obtain a State of Alaska Food Handler’s Card
    View Job Description
  • Lead Cook

    Mountain High Pizza Pie
    Talkeetna, Alaska

    RESPONSIBILITIES

    • Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats when required to.
    • Plating and garnishing meal items in accordance with company standards
    • Supervising the work of Line Cooks to ensure that all given tasks are completed in a timely manner. 
    • Ensuring portion control is being executed by Line Cooks
    • Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
    • Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
    • Ensure all opening and closing duties are completed on a daily basis
    • Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination. Ensuring Line Cooks adhere to those standards as well.
    • Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
    • Daily/nightly prep lists done accurately for Prep Cooks, to then ensure smooth lunch/dinner service with proper stocking
    • Communicate with the Front of House waitstaff to inform of daily specials, out of stock items, questions about food items, etc.

    Qualifications/Skills Required

    • 3+ years experience in cooking and kitchen environment in a high-volume, fast-paced establishment
    • 1+ year of supervisor, lead cook experience a plus
    • Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
    • Excellent verbal communication and organization skills
    • Professional appearance
    • Organizational skills with strong attention to detail
    • Efficient at multitasking
    • Must be a self-starter who thrives in a fast-paced environment
    • Flexible and adaptable to quickly changing demands
    • Ability to maintain composure under stress
    • Respectful and hard-working
    • Team player: Ability to work well with all managers and co-workers
    • Ability to work on your feet for eight hours or more a day
    • Must be able to lift at least 40 pounds at a time on a regular basis
    • Obtain a State of Alaska Food Handler’s Card
    View Job Description

How to Apply

Click APPLY HERE to visit the Employment section of our website and to fill out our application and send us your Resume.


Contact Mountain High Pizza Pie LLC