Sous Chef
Moose Head Ranch

Sous Chef for Guest Ranch- Private Cabin included!

Private ranch in Grand Teton National Park

Seasonal

Sous Chef

Moose Head Ranch
Location:
Jackson Hole, Wyoming
Wages/Pay:
$2,750.00 / month + tips
Experience:
Some experience required
Start Date:
Job starts soon! (May 16, 2019)

Moose Head Ranch, in Jackson Hole, WY is hiring a Sous Chef for the summer season 2019. Must be available from May 16 until August 16.


We are an upscale, family owned and operated ranch with 45 guests and a crew of 28 located in the middle of Grand Teton National Park. We are known for our gourmet food, attention to detail, and incredible setting.
 
We are looking for dependable applicants with proven experience, good dispositions, willing to be team members. You will work with our returning Chef, but you must be able to work independently as well as being responsible for breakfast, cookouts, and other preparations. Days usually begin at 6:15 AM, 6 days a week.
 
Afternoons off, as well as a full day, provides multiple opportunities to hike in the Tetons, raft and fish the Snake River as well as just relax in a wonderfully picturesque setting. Work in a modern, spacious kitchen with the panoramic vista of the Tetons as a backdrop.
 
Singles only, no pets.
 
Salary for Sous Chef $2,750 a month. Position includes private cabin and all meals plus bonus based on personality and performance.

How to Apply

Please e-mail w/ resume and any additional info you may wish to include. Picture would be helpful, if you want to include one as well as references.

Contact Info