Monhegan House

Job List

Chef is responsible for day to day management of all back of house operations supporting our 60 seat dining room as well as coordination with management and staff of our takeout facility.  Including but not limited to staff supervision, menu planning, inventory and cost control, ordering, events and group functions.  The chef will ensure that our outstanding reputation for quality and service is maintained.

Relevant experience and Servsafe certification required.

Successful candidate will possess several year's experience in a fine dining environment and the ability to help manage a dedicated staff for our executive chef.

Fast paced and demanding position cooking on the line - experience is preferred.

Line cooking or kitchen experience preferred but we can train. Fast paced cooking position serving sandwiches and pizzas.

Seeking an experienced baker with at least one year of previous experience in a bakery or restaurant. Responsibilities include baking all breakfast pastries, dinner breads and desserts as well as making pizza dough.   Quality control and consistency paramount.

Motivated individuals will have the opportunity to learn transferable skills. Back of house restaurant work including dishwashing, cleaning, stocking and food preparation.

Successful candidate will possess several year's experience in a fine dining environment and the ability to manage a dedicated, professional service staff.  This position serves as the primary host and face of our restaurant.  

Seeking experienced, professional wait staff with experience in fine dining as well as breakfast service.

Housekeeping duties for our 28 room inn. Duties included cleaning, stocking, laundry and working with the public.

Front end professional needed to help facilitate the successful operation of our unique storefront. Familiarity with working in a retail environment including direct customer service and POS systems operation as well as design and implementation of attractive merchandise displays to increase sales.