Seeking Dynamite Servers: Make Great Money in a Beautiful Spot this Summer!
Seasonal
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- summer
- fall
Job Starts:
May 15, 2023
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We are looking for several positions to fill out our core staff for the summer season. Our peak season typically runs from June-September. We will provide multiple training sessions for new employees for all positions (i.e tours of the property, history of the business, PowerPoint training, hands-on training, order of operations, etc.)
We are looking for the following positions with intended responsibilities:
Servers- must prioritize well and move intentionally. You are given a large section and entrusted to give exceptional service. People are here to drink cocktails, their beverages need to always be full. Plates need to be cleared in a timely fashion and we box all meals for them. We split tabs however they like but use a system in which that is easy to accommodate.
Bartenders- must work at a fast pace, prioritize correctly and be not only attentive but the reason people come to the bar. Time is money. If they are waiting on you money is being passed by. I expect you to be attentive and keep your head up.
Bussers- silent ninjas of the serving world. Less communication and interaction with the guests but you are filling waters, clearing plates, boxing food and running bus tubs. The better you are at your job the more money your server makes. The more money your severs make the more money you make.
Expeditors- Super organized by nature you are the person pulling food from the window and pacing the restaurant. This position is critical. Attention to detail is necessary and you must have an eye for consistency and timing. Plates will be delivered to women first and seat numbers indicate what food is going to what person.
Host- You've got to be happy and welcoming. You are the first person they see, and you are running the temp of the ship. You must distribute guests evenly amongst servers, accommodate for large party reservations and work with the management team.
Line cooks- The champions of the kitchen. We run a 3-man line nightly, and we need people with talent, consistency and speed to execute our menu. All our equipment is new and expected to be cleaned appropriately.
Prep cooks- the backbone of the establishment. We are looking for those with talent and their desire to put their heads down and knock out vast prep for busy establishments. Must have excellent time management skills and knife skills.
Dishwasher-My personal favorite (no one messes with you). You keep a rhythm and keep the machine rolling. You scrub, keep everything clean and put away dishes on the back side.
Pizza cooks-We run a wood fired pizza station directly behind our bar. All dough is made in house and stretched and fired to order. Ideal pizza oven experience is preferred. 2 people work this station per day as our pizzas are a main feature.
Pantry-This station is responsible for salads, desserts, nachos and some appetizers. Attention to detail is a must and the ability to prioritize and multitask.
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Responsible for taking care of all guests. Severs will essentially be the face of Millie’s; the first to greet and welcome all customers. They can expect to make great money with an $8/hour base and most servers take home $150+ nightly in tips. Job responsibilities include greeting tables, taking food and drink orders, timing-out courses, delivering food and drinks, bussing tables, refilling waters and building relationships. Severs can expect to be rotated between sections inside, outside on patio and on our deck. We pride ourselves in taking exceptional care of our customers, allowing everyone the chance to feel right at home here at Millie's.
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Hourly pay is $8 + tips and will essentially be responsible for preparing/serving drinks for bar patrons and servers. Bartenders are responsible for togo orders, pouring alcoholic and non-alcoholic beverages, serving food, and making sure the bar is well stocked. Millie’s has an indoor as well as an outdoor bar, where you can expect to work some days, dinner shifts, and late nights. Crowd control skills and hi energy are a must.
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Line cooks and pizza cooks are responsible for consistently putting out scratch-made food. We take pride in our ingredients, menu and nightly specials. We want people who own their station, to be clean, and bring a positive attitude and skills to the table. You must be a team player for these positions.
Responsible for cooking all the dishes for our guests, including sauté, fryer, grill, pizza oven, salad, nacho, and dessert stations. Some experience is ideal, but not required. We want a candidate who will be diligent, consistent, observant, and willing to work very hard. This position starts at $17+ (DOE) + tips and IF you sign on prior to March 1st there will be an additional $4,500 cash bonus for staying thru the month of September.
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A huge helper to the entire FOH staff. Responsibilities include greeting guests, delivering waters, pre-bussing and clearing tables, filling water glasses, wiping down tables & chairs, filling ice wells and backing up servers. Bussers will make $12/hour + receive tips.
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Hosts - Responsible for greeting guests and being the main source of table availability. Hosts will have a waitlist as well as pagers to disperse to customers. A host will assist servers in side-work, bussing, etc. Hosts will make $13/hour + tips.
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The expo is essentially the communicator between the front and back of house. Must be detail-orientated, ensuring food going out to guests is consistent, presentable, and accurate. The expo will read the tickets coming in, prepare any additional sides needed for a dish, ensure the accuracy of the ticket, carry the food out to the correct table, and deliver to each guest. This position will make $13/hour + tips.
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A prep cook will be responsible for preparing all food for service each day. This will include using a daily prep sheet and recipe book to see what we need to make for that day. Prep cooks will make $15+/hour + tips. IF you commit to the position prior to March 1st and stay thru September there will be an additional $4,500 cash bonus the beginning of October
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Dishwashers are so essential to any restaurant. They play a key role in helping things run smoothly. They will be responsible for keeping a clean, organized and tidy dish pit. Other duties may include stocking dishes for each zone, helping FOH staff unload dirty dishes, running and organizing silverware, helping line with any additional prep work, and helping close down the kitchen. Dishwashers can expect to make $15/hour + tips. If this position is locked in prior to March 1st and you stay thru September 2023 you will also receive a $4,500 cash bonus
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Pantry is responsible for making salads, plating desserts, making nachos and other oven-based appetizers. You must pay attention to detail. Be clean and multitask like a champion. Prioritizing and time management is a must. You must keep a clean, rotated and flipped station. $15/hr plus if you sign on prior to March 1st there is an additional $4,500 cash bonus for staying thru September 2023.
How to Apply
To apply for any position please send your resume to jessicaloncosty@hotmail.com
or fill out an application at www.milliespriestlake.com
Additionally, feel free to contact Jessica directly at 509.990.1631