Millie's on Main
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Millie’s on Main is a popular homestyle pub located in the center of downtown Mackinac Island offering lunch and dinner daily.  Millie’s has seating for 64.  View Millie’s varied menu attached hereto or online at:

We are hiring for the positions of sous chef, line cooks, servers, and dishwashers.  See a full job description for each position by reviewing the job profiles below.

Millie’s on Main (“Millie’s”) is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, religion, age, sex (including pregnancy and conditions related to pregnancy), weight, height, national origin, citizenship, disability, sexual orientation, transgender status, genetic information, marital or veteran status or any other status protected under applicable law.

  • Dishwasher

    Millie's on Main
    Mackinac Island
    $11.00 / hour
  • Line Cooks

    Millie's on Main
    Mackinac Island
    $12.79 / hour

    A line cook at Millie's will prepare, season, and cook dishes.  See Millie's menu at:  May order supplies, keep records & accounts, price items on menu &/or plan menu. Inspect & clean food prep areas, including equipment and work surfaces.

  • Waitstaff

    Millie's on Main
    Mackinac Island
    $3.75 / hour + tips

    Millie's on Main is looking for Servers who are enthusiastic, friendly and professional to provide an excellent dining experience to our guests. The ideal Server must have a polite and friendly attitude and will ensure that all Guests are provided with prompt, friendly service in a fast-paced environment. Servers must be able to guide our guests through the menu, assist in making food and beverage selections, take orders accurately, deliver food and beverages, process payments, and assist in all aspects of our Guests expectations. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

    Pay: $3.75 - $5.60 per hour depending on experience.

  • Sous-Chef

    Mackinac Island
    $18.00 / hour

    Prepare, season and cook dishes such as soups, meats, vegetables or desserts in restaurant.  May order supplies, keep records and accounts, price items on menu and/or plan menu.  Inspect and clean food preparation areas, including equipment and work surfaces, or serving areas.

    Pay and hours:

    $18.00 per hour.  Typically, 5 to 6 days per week.  40 plus hours.  Hours exceeding 40 per week subject to overtime pay.

How to Apply

Apply by submitting the online application below. You may attach a resumé to the form if you wish.

Contact Millie's on Main