Seasonal Kitchen Manager
Migis Lodge on Sebago Lake

Join the Culinary Team at Maine’s Premiere Full American Plan Resort on Sebago Lake!

Located in South Casco, Maine, on the northern edge of Sebago Lake, Maine!


Seasonal Kitchen Manager

Migis Lodge on Sebago Lake
South Casco, Maine
$22.00 / hour
Some experience required
Start Date:
Starts soon! (May 01, 2021)

Join the Team at Maine’s premiere Full American Plan Resort, where we have been serving top notch meals for over 100 years! The Kitchen Manager at Migis Lodge will assist the Executive Chef (EC) to oversee all aspects of the Migis Lodge kitchen operation, in particular inventory control, food purchasing, sourcing ingredients, supplies and equipment, as well as assuring that standards for every item served are understood and implemented efficiently by kitchen staff. The Kitchen Manager, along with the sous chefs, will assume the majority of responsibility for training of kitchen staff and food preparation, and will require both time cooking and prepping food as well as the Management items listed. This is a leadership position, where he or she will work closely with the EC and on an equivalent level with the sous chefs, pastry chef and other department heads to provide an excellent and memorable dining experience. On site housing is available for qualified candidates. May through October - this is a seasonal position with potential for year-round work. Discounted stays and food & beverage at affiliated properties. Hourly rate negotiable depending upon experience. 

How to Apply

To apply click here:

Contact Info