Middle Bass General Store
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Hiring for May 1 to mid-September (flexible on dates) 

Looking for a pizza cooks and store clerks. See job descriptions below. 

Shifts are usually split into lunch (11-5) or dinner (4-12). 

Compensation includes a wage of $11-$15/hour (DOE). 

  • Pizza Cook

    Kitchen
    Middle Bass

    $12-$15 per hour based on experience. Also available shift tips and end of season bonus.

    Job Requirements: 

    • Delight our Guests by providing quality and timely prepared foods 
    • Follow sanitation guidelines 
    • Adhere to safety procedures 
    • Pitch in and work as part of a team 
    • Stock and rotate food 
    • Handle equipment, appliances, small wares, supplies, and tools 
    • Organize and prepare for your shift 
    • Prepare and cook food items 
    • Process and manage food tickets 
    • Track food quality 
    • Communicate effectively with co-workers and managers 
    • Run food to dining room 
    • Perform closing procedures 
    • Monitor sanitation practices and follow kitchen safety standards
  • Store Clerk/ Pizza Cook

    Grocery Store
    Middle Bass
    $11.00 - $13.00 / hour + tips

    $11 per hour with the opportunity for an additional dollar per hour after training. Also available end of season bonus.

    This position would require cross training. You would be in the kitchen part time making pizzas and the other half in the store as a clerk. 

    Store Clerk description: 

    • Scan items and ensure pricing is correct
    • Greet customers
    • Take customers' orders for to go and delivery 
    • Dispense correct change
    • Take money in the form of cash, credit card, or check
    • Issue receipts, refunds, and credits
    • Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that there is adequate change
    • Change receipt paper as needed
    • Resolve amount discrepancies 
    • Bag items carefully
    • Clean up checkout area with damp cloth and disinfectant
    • Establish or identify prices of goods and tabulate bills using calculators, cash registers, or optical price scanners
    • Process returns and check to see if items are damaged
    • Answer customers' questions and get a manager if the answer doesn't solve the issue
    • Return unwanted items to shelves
    • Check identification if selling alcohol or cigarettes
    • During slow times complete maintenance and stocking of the store

How to Apply

Click below to complete and submit our online application form.

We look forward to hearing from you!


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