Server/Guest Services

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Previous serving experience is required, preferably in fine dining. Ideal candidates will be friendly and enjoy interacting with guests. Attention to detail is critical to be certain that the plates are exactly as ordered and nothing is array. Should enjoy working in a kitchen and working with others while remaining level-headed. Self-starters who can see something needs done and do it are vital to performing well on the ranch.

This position will primarily serve dinner M/T and Th/F in addition to other Guest Services shifts in Housekeeping, Kids Program, Hiking, Transportation, and Maintenance.

Duties in the dining room include but are not limited to:

  • Serving guests
  • Table busing
  • Some food prep
  • Buffet/cookout setup and tear down
  • Dish pit
  • Working with/instructing guest services members during serving shifts

Other duties will include work in the departments listed above though the majority of time will be spent in Dining. Should be ready and willing to pitch in as needed.