Sous Chef

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Previous experience required. This position will follow the Executive Chef and Executive Sous Chef in providing an exceptional dining experience for our guests and crew. The ability to follow direction, and follow it well, is critical. Like with all of our positions we are looking for people who enjoy what they do and are happy and positive to be doing it in this beautiful place. We look for those who work well in a team and have the ability to work independently as necessary.

Should have the ability to work multiple stations and put out large quantities of high quality food as needed. Creativity is important for providing variety to our guests and crew.