Line Cook

Lindblad Expeditions is hiring Line Cooks to join the galley team aboard our National Geographic expedition ships. This is a unique opportunity to bring your culinary skills to a fast-paced, high-standard kitchen—while exploring some of the most remote and breathtaking places on Earth. As a Line Cook, you’ll help prepare meals for guests and crew, work closely with a collaborative galley team, and take pride in delivering quality and consistency in every dish. The role is hands-on and physically demanding, ideal for someone with stamina, professionalism, and a sense of adventure. Rotational schedule, full travel benefits, and room and board included while aboard. If you thrive in dynamic environments and want to bring your craft to the sea, we want to hear from you.