For our 2019 season, our ranch crew will need to arrive by the end of May and work through the beginning of September. (There are some opportunities for a shorter commitment, however, preference will be given to those who can stay for the entire season.)
Please see additional information on each job description on our website for specific date requirements.
The kitchen team is responsible for the preparation, presentation, and timely delivery of three meals per day including cookouts, baked goods, and daily appetizers before dinner. The team is also responsible for the maintenance of a clean work space, cleaning dishes, pots and pans, proper food handling, and storage regimes.View Job Description
Guest services crew members share responsibility for waiting tables, cleaning guest rooms, and cleaning our public spaces.View Job Description
How to Apply
Review our website for more details, complete job descriptions and a downloadable application.