Dishwasher

We have concluded hiring for this position for the 2024 season. However, our needs often change in our volatile, high alpine location. Applications received from qualified candidates will be kept on file for such an occasion.

This position has an ideal season schedule for a student (full time in Peak Season). After school starts full time hours may not be possible.

The Dishwashing position entails, clearing/bussing tables, stocking the self-service station, washing dishes, and cleaning. 

It's mostly cleaning. There will be one dishwasher for the entire season. They will work 5 days a week, less in the shoulder season depending on staffing and restaurant hours. The shift will be PM, most likely 12-9 with an hour lunch, and include closing down the kitchen.

Our dish pit is is not isolated from the rest of the kitchen, they are very much in the mix. The dishwasher also consistently helps in FOH duties, such as stocking and bussing tables.

This position will receive tips. Tips are shared among the entire restaurant staff.

Cashier/Dining Room Attendant Basic Duties:

• Taking accurate orders from guests, requires comprehensive knowledge of changing menu
• Accurate handling of currency and completing transactions
• Bussing tables
• Washing dishes
• Cleaning and stocking of self-service station
• Check-ins with dining guests to ensure their comfort and satisfaction
• Friendly, welcoming demeanor to all guests, especially during high business levels
• Expansion of duties on slower days with smaller crew, may include food preparation

Requirements for all positions:

• Takes direction, works well as part of a team
• Able to work unsupervised
• Frequently takes on duties that are “outside” of official position
• Punctuality, consistency, positive attitude, a desire to learn and improve 
• Comfortable at high volume business levels
• Well groomed, professional appearance and demeanor
• Able to work all weekends during season (June 15th-Labor Day, exceptions made when school starts, but must be available for Labor Day weekend)
• California safe Food Handler’s card for all restaurant/bar employees (Lake Alpine Lodge will assist with and pay for certification)