Pizza Cook

Duties:

• Follow recipes and build charts to prepare pizzas according to the restaurant’s standards.

• Prepare pizza toppings, sauces, and other ingredients prior to service, ensuring they are ready for use and meet quality specifications.

• Assist in ordering ingredients by maintaining a running inventory of items and keeping track of stock levels, including identifying items that are running low.

• Contribute to the development of new pizza options and specials as directed by the chef, incorporating creativity and feedback.

• Be attentive to orders, ensuring that pizzas are prepared to specification and communicated effectively with the retail operation to guarantee timely service to guests.

• Clean and sanitize the pizza station, tools, and equipment during and after each use, as well as perform nightly cleaning duties.

• Organize and maintain the pizza reach-ins, walk-ins, and dry storage areas to ensure proper food storage and accessibility.

• Label, date, and rotate all ingredients using the FIFO (First In, First Out) method to ensure the proper use of products and minimize waste.