Back of House

Line Cook

$14.00 - $19.00 / hour

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Dependent on experience - Starting pay rate: $14.00-$19.00

Essential Duties and Responsibilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Basic cooking skills & techniques in all existing kitchen stations: Salads, Desserts, Broiler/Grill, Sauce/Sauté, Fryer and Vegetables
  • Basic overview of all kitchen stations
  • Advanced overview of a single station
  • Advanced verbal and written communication skills such as describing daily specials, writing prep list
  • Good knowledge of Meat and Fish cooking temperature and stages of doneness
  • Basic knowledge of large-volume food preparation
  • Basic knowledge of Cakes & Individual Pastries
  • Basic knowledge of Garde Manger plate & platter presentation, Fruits and Vegetable carvings
  • Must know how to clean, fillet, marinate, and properly store most Fishes
  • Must know how to clean, bone, tie, portion, marinate, and store most prime-cut meat & poultry
  • Good food portioning skills
  • Basic knowledge of American regional cooking
  • Some knowledge of international cooking techniques and basic recipes
  • Basic recipe knowledge in Meats, Fish, Vegetables, Fruits, Stocks & Sauce preparations
  • Basic food purchasing & receiving knowledge. Must know how to read an invoice
  • Basic knowledge of accounting procedures such as inventories, recipes, and menu costing
  • Some leadership knowledge
  • Basic knowledge of kitchen cleaning chemicals
  • Basic kitchen organizational skills
  • Intrinsic desire to become a Culinarian in all aspects