Current Job dates:
Currently recruiting for the season that runs from May 20th, 2025 to September 26th, 2025.
- 2nd Term: July 27–September 26, 2025
- Brew coffee and prep the coffee station for the lodge and boats.
- Do a quick lodge tidy-up to clear last night’s dishes or glasses.
- Set up the breakfast table, complete with condiments and place settings.
- Plate and serve breakfast at 7:30 AM. Monitor guests at the table, offering juice or water.
- Clear tables and help with dishes alongside the Lodge Cook.
- Clean the lodge: bathrooms, living areas, entries, and the kitchen.
- Check cabins for dirty towels or dishes and replace them with fresh ones.
- Prepare the lodge for dinner: set up the wine/beer station and ensure everything’s spotless.
- Collect boat lunch dishes from the beach and clean up.
- Serve appetizers, dinner (7:30 PM), and dessert.
- Assist the Lodge Cook with plating meals and keeping the kitchen tidy.
- Clean up after dinner and make sure the dining areas are guest-ready for the next day.
- Have an eye for detail and take pride in creating clean, inviting spaces.
- Enjoy working on your feet and multitasking in a dynamic environment.
- Can balance independence with teamwork—you’ll collaborate with our Lodge Cook and other team members daily.
- Are flexible and ready to adapt to the occasional curveball (this is Alaska, after all)!
- Compensation: ~$2,900/month, with overtime paid at $19.50/hour and a $500 end-of-season bonus (conditions apply).
- Room & Board: A private bedroom upstairs in the lodge, plus hearty meals that match what our guests enjoy.
- Adventure Perks: Access to kayaks, hiking trails, jet skis, and even fishing on the lodge boats when space allows.
- Spectacular Setting: Your “office” overlooks the Pacific Ocean and the remote beauty of Raspberry Island.
- Alaska Food Handler’s Card (grab it online at www.akfoodhandlerscard.com).
- TAP (Training for Alcohol Professionals) certification preferred (www.alaskacharr.com/tap.html).
- Comfortable indoor shoes (the lodge is a no-shoes zone!).
- Reliable way to keep time (phone, watch, etc.).
- We’re a non-smoking, cannabis-free property (this includes vaping).
- Alcohol consumption is fine after work, as long as it doesn’t impact safety or professionalism.
- Alaska is an “at-will” state, so you can quit—or be let go—at any time.
- Preparing delicious, hearty meals for guests and team members (12-24 people/day).
- Maintaining our open, home-style kitchen and ensuring it stays spotless and inviting.
- Managing grocery orders, food storage, and inventory.
- Engaging with curious guests who may gather around our cozy appetizer bar.
- Breakfasts: Energizing meals like sourdough pancakes, spinach frittatas, and fresh fruit to fuel active days of hiking, kayaking, and fishing.
- Dinners: Showcase Alaskan seafood like salmon, halibut, and crab, plus occasional steak nights.
- Desserts & Appetizers: From pies to cakes and creative starters, you’ll add the finishing touch to memorable evenings.
- Daily Cookies: Bake fresh cookies for our guests’ excursions.
- Alaska Food Handler’s Card (required)
- ServSafe Food Protection Manager certification (required)
- TAP (Training for Alcohol Professionals) card (required)
- First Aid and CPR certification (preferred)
- Base Pay: ~$4,900/month for 6 days/week, 12-hour days (split shift). Overtime at $19.50/hour.
- Room & Board: Private bedroom in the lodge, shared bath, and meals parallel to guest offerings.
- Bonuses: $1,000 end-of-season bonus (subject to conditions).
- Transportation: Round-trip from Kodiak City to the lodge provided.
Housekeeper/Server
Housekeeper/Server at Kodiak Raspberry Island Remote Lodge
Season Dates:
Want to wake up every morning surrounded by pristine Alaskan wilderness and finish each day knowing you’ve made guests’ dreams come true? At Kodiak Raspberry Island Remote Lodge, we host adventurers from all over the world, and as our Housekeeper/Server, you’ll be a key part of their experience—and our small, hardworking, and fun-loving team!
This role is all about balance: intense service-focused shifts combined with long stretches of free time to explore the incredible outdoors or just relax in this one-of-a-kind setting.
What You’ll Do:
This is a split-shift position that includes morning and evening shifts. Here’s what your typical day looks like:
Morning Shift (6:15 AM–Noon, with a 30-minute breakfast break):
Afternoon Free Time:
Relax, explore, or adventure—your afternoons are your own!
Evening Shift (5:15 PM–9:00 PM, with a 30-minute dinner break):
Turnover Days:
On days when new guests arrive, you’ll also help prepare cabins by deep-cleaning bathrooms, changing bedding, vacuuming, and restocking supplies. These days are busy, with extended hours (11 hours), but the work is rewarding, and you’ll end the day knowing you’ve helped set the stage for unforgettable adventures.
What We’re Looking For:
We’re looking for someone who’s personable, reliable, and ready to tackle the day! You’ll be perfect for this role if you:
What You’ll Get:
What You’ll Need:
Time Off = Adventure Time!
Your free time is your chance to explore Raspberry Island and enjoy the same wilderness that draws our guests here. Go kayaking, hike the trails, read on the beach, or hang out with our friendly lodge dogs, Sadie Sioux and Rambo. If you’re craving adventure, you might even snag a spot on a lodge boat for fishing or a fly-out bear-viewing excursion (availability permitting).
A Few Notes:
This is more than just a job—it’s an opportunity to live and work in one of the most breathtaking places on Earth. Your office is a world-class lodge on the edge of the Pacific, and your teammates are dedicated to creating unforgettable experiences for guests and themselves alike.
Interested? Let’s Chat!
Warm regards,
Birch & Tiffany Robbins
Kodiak Raspberry Island Remote Lodge
www.raspberryisland.com | [email protected]
Chef/Cook
Lodge Cook Position
Kodiak Raspberry Island Remote Lodge
May 20 – September 26, 2025
6 days/week
Are you ready for an unforgettable culinary adventure in the heart of Alaska? At Kodiak Raspberry Island Remote Lodge, we’re seeking a talented and passionate Lodge Cook to help create exceptional dining experiences for our guests while embracing the stunning wilderness that surrounds us.
About the Role
As the Lodge Cook, you’ll play a pivotal role in our guests’ experience, crafting scratch-made breakfasts, dinners, appetizers, desserts, and daily cookies with care and creativity. Your responsibilities will include:
This split-shift position starts at 6:00 AM and wraps up by 9:00 PM, with a well-deserved afternoon break from 1:00 PM to 3:30 PM.
Culinary Highlights
You’ll work in a small but well-equipped kitchen featuring a Wolf Range, Larkin Hood, Memphis pellet smoker, and more. With a lodge cookbook to guide you, you’ll prepare:
We emphasize variety and personalization, accommodating dietary preferences and allergies with thoughtful substitutions. Creativity is encouraged—once you’re familiar with our recipes, you’re welcome to add your personal touch while following our signature style.
Qualifications
Compensation & Benefits
Time Off
When you’re not creating culinary masterpieces, explore the beauty of Raspberry Island! Hike, kayak, relax on the beach, or enjoy lodge amenities like jet skis. Team members are also invited to fish or join bear-viewing excursions, based on availability.
Why Join Us?
This is more than a job—it’s a chance to live and work in one of the most breathtaking locations on Earth. You’ll meet guests from around the world, form lasting connections, and create meals in an unparalleled setting.
We’re looking for someone who shares our passion for great food, exceptional hospitality, and the Alaskan wilderness. If this sounds like the adventure of a lifetime, we’d love to hear from you.
Apply Today!
Birch & Tiffany Robbins
Kodiak Raspberry Island Remote Lodge
www.raspberryisland.com | [email protected]
Kayaking/Hiking Guide and Floater
Guide/Floater Position
2nd Term: July 29-September 26, 2025
Welcome to one of the coolest, most dynamic gigs on Raspberry Island! As our Guide/Floater, you’ll wear a lot of hats (metaphorically). Your main mission? Lead unforgettable kayaking and hiking adventures. Your side quests? Fill in as the Lunch Maker/Fish Processor or Housekeeper/Server when those team members enjoy their much-deserved days off. Oh, and some days you’ll even mix it up with Half n Half duties—guiding in the morning, helping out with other tasks in the afternoon. Ready for adventure? Let’s dive in.
Your Role
Guiding Kayaking & Hiking Adventures
Your priority is to give guests the experience of a lifetime on kayaking or hiking trips. Here’s the lowdown on what a typical day might look like:
• 7:00 AM: Review the lodge schedule. Know your guiding duties and plan your day based on weather, tides, and guest preferences.
• Before Breakfast: Chat with guests as they wander in. Answer questions, help them plan their day, and create a vibe that’s equal parts fun and knowledgeable. Also, assist with our cute little lodge gift store if needed.
• 7:30 AM - 8:00 AM: Grab breakfast and fuel up!
• 8:30 AM: Help fishing boats and bear-viewing planes get guests on their way. Assist with outfitting waders, boots, and rain gear if needed.
• 9:00 AM: Time to shine! Meet your kayakers or hikers, grab lunches and gear, and set off. Tailor the trip to their abilities and interests, teaching them how to paddle, hike, and soak in the Alaskan magic. Share cool facts about wildlife, plants, tides, and geography. Bonus points for helping guests snag Insta-worthy photos.
• 4:30 PM: Wrap up your adventure and ensure guests are happy, comfortable, and settled back at the lodge. Encourage optional PM activities, like a walk or property tour. Your shift ends at 5:00 PM.
Floater Duties
On days you’re not guiding, you’ll cover for the Lunch Maker/Fish Processor or Housekeeper/Server. You’ll get all the training you need, so no stress there. Check out their job descriptions to know what to expect.
Half n Half Days
When guests do a bear-viewing trip in the morning, you’ll guide kayaking or hiking in the afternoon. In the meantime, help with other tasks around the lodge.
Fishing Guide/Deckhand Days
When there are no kayaking or hiking trips, you might hop on a boat as a deckhand. Help guests with fishing gear, keep the boat clean, and assist with fish filleting. No prior fishing experience? No problem—we’ll teach you!
Other Tasks
• Help fillet fish at day’s end if you’re free.
• Maintain trails and kayak equipment.
• Keep waders, boots, and rain gear clean and organized.
• Stock firewood for the banya.
• Pitch in on turnover days to clean cabins if you’re not guiding.
• Stay flexible! Weather, guest needs, or equipment issues might shake up your routine.
What You Need
• Certifications: First Aid and CPR (get yours at www.redcross.org or www.firstaidweb.com).
• Gear: Hiking boots, breathable rain gear, knee-high rubber boots, and a waterproof watch. A fishing license is optional if you want to fish.
• Stamina: This job is physical. Be ready to hike mountains, paddle kayaks, and haul gear. You’ll also help with luggage and supplies (think 50-lb fish boxes).
Compensation & Perks
• Pay: $3,500-$4,000/month for a 6-day workweek (hours vary depending on your role that day). Overtime is $19.50/hour.
• Room & Board: Stay in our shared team cabin or a private room in the lodge. Meals are included (breakfast, dinner, and sack lunches for guiding days).
• Tips: Equal share of lodge tips + 100% of any direct tips you receive.
• End-of-Term Bonus: $500 if you stick around until the end of your contract. ($250 is a security deposit for cleaning/damages.)
• Transportation: We’ll cover round-trip travel from Kodiak City to the lodge on pre-planned travel dates.
Time Off
Make the most of your free time! Here are some ideas:
• Explore the island on foot or by kayak.
• Chill on a beach, read a book, or do yoga.
• Hang out with Sadie Sioux (our white lab) or Rambo (our Bernedoodle).
• Ride jet skis, fish, or join a bear-viewing trip (if there’s room).
• Relax and soak in the beauty of Raspberry Island!
Other Details
• No Smoking/Vaping: Our property and boats are smoke-free zones.
• Alcohol/Marijuana: Responsible use is allowed after hours, as long as it doesn’t affect your work.
• Professionalism: Be on time (tardiness = dismissal). Handle lodge belongings with care.
• Alaska Law: We’re an “at-will” employer, meaning you or we can terminate employment at any time.
Why This Job Rocks
Your “office” is the Alaskan wilderness, your coworkers are awesome, and your guests are adventurers from around the globe. You’ll gain skills, make memories, and get paid to live in one of the most stunning places on Earth. Sound good? Let’s chat!
Birch & Tiffany Robbins
Kodiak Raspberry Island Remote Lodge
How to Apply
Please understand the only available jobs are the ones listed on our website.
Please visit our webpage to learn more about where we are, who we are, and what we do.
Carefully review our available Job Descriptions and Employee Handbook. They are extensive and provide a good description of what we provide and what we expect from you.
Then completely fill out and submit electronically our Job Application. Simply forwarding your resume without filling out the application indicates you're not that interested in earning the position.
Thank you again for considering us! We hope to work with you this summer.
Birch and Tiffany Robbins
Contact Info
- Birch and Tiffany Robbins
- raspberryisland.com