Sous Chef on Mackinac Island
Mackinac Island, Michigan
- Mackinac Island, Michigan
- Previous experience required
Hotel Iroquois is a top rated boutique hotel and fine dining restaurant on northern Michigan's Mackinac Island. National Geographic included Mackinac Island in its top ten islands of the world. The Carriage House Restaurants waterfront location serves lunch and dinner overlooking the Lake Huron as well as the Mackinac Island Marina. The Carriage House has been featured in Gourmet magazine and is well known for its fine food, service and superior lakefront setting.
Under the direction of Chef Jim Lahti, the Carriage House Dining Room is known island-wide for its fine classic American cuisine. Local seafood selections such as Carriage House Whitefish from Lake Superior and Sautéed Perch from Lake Erie are paired with fresh salads, soups and desserts topped with signature Iroquois Hot Fudge.
Directly overlooking the Straits of Mackinac, guests enjoy flawless service in our glass-enclosed dining room or on one of our breezy outdoor waterfront verandas. The restaurant features an extensive wine list, full bar and nightly entertainment at the piano bar.
We are seeking a Sous Chef with a commitment to quality and service. Excellent 150 seat fine dining restaurant located on the water featuring regional American cuisine with an international flair. This is a hands on position which requires supervising and training the hot and cold line cooks and dishwashers as well as planning and preparing dinner for a staff of 100 nightly.
Work schedule is six day/night per week. Salary DOE. This position starts in mid-May and runs through October.
Also hiring Experienced Line Cooks with a commitment to quality and service. Work schedule is six day/night per week, 35 - 45 hours.
Beautiful apartment style housing available approx 1 1/2 miles from the hotel.
To Apply: Please complete and submit our online application and upload your resume and references.
How to Apply