Pastry Chef
High Hampton Inn and Country Club

Fall Colors

Pastry Chef

High Hampton Inn and Country Club
Cashiers, North Carolina (Western North Carolina Mountains)
Seasonal

Pastry Chef Wanted for Upscale Resort in Western North Carolina

Experience:
Professional
Start Date:

MUST BE A CITIZEN OF THE USA

Experienced Pastry Chef needed for 300+ seat family dining room.  Buffet style dining is our daily meal service.  This is a high volume yet upscale restaurant.  

The ideal candidate will be someone who can work in a fast paced environment. Someone with creativity and attention to detail.  

High Hampton Inn and Country Club is located in the beautiful Blue Ridge Mountains of Western North Carolina. Located about 1 1/2 hours from Asheville, NC this family owned resort has been a family favorite for 95 years. 

How to Apply

Please send letter of intent and resume with related experience to: Mrs. Sydneye Trudics, Director of Human Resources, High Hampton Inn & Country Club. employ@HighHamptonInn.com