Sous Chef
Harborside Tavern

Culinary Professional - Coastal Town in Maine

The coastal town of Boothbay Harbor is located 50 miles from Portland, Maine

Seasonal

Sous Chef

Harborside Tavern
Location:
Boothbay Harbor, Maine
Experience:
Previous experience required
Start Date:
Job starts immediately! (May 01, 2018)

We are actively looking for a strong sous chef to add to our team from 5/1 – 10/25. The ideal person would be comfortable being part of a 2-3 person line, creative, and flexible. This person would be in charge of prepping their own station, running it during service, and ensuring it's properly broken down at the end of the night.

We are a fast pace and positive kitchen that encourages creativity, fun, and accountability. If you’re dependable, proactive and are proud of your attention to detail, please forward your resume!

Experience:  Minimum of 2 years. 

Essential Functions:

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Must be able to remain calm under pressure and take direction well
  • A team player with a willingness to jump in and help with all tasks. A self-starter and a hard worker.
  • Maintain highest professional food quality standards
  • Accurately follow and efficiently complete production list assigned by chef.
  • Maintain clean and organized station throughout the day and service.
  • Assist chefs in creating daily specials.

Room & Board:  Housing 

WAGES: Based on experience

How to Apply

Please e-mail your resume and a description of your culinary experience.