Culinary Staff
Greyfield Inn

Exterior of Greyfield Inn

Live & Work on beautiful Cumberland Island! We want you on our Culinary Team!

A beautiful, pristine, and undeveloped island accessible only by boat or small airplane.

Year-round

Culinary Staff

Greyfield Inn
Location:
Georgia
Wages/Pay:
$38,000.00 / year
Experience:
Some experience required
Start Date:
Starts immediately!

The historic Greyfield Inn is seeking talented, hard-working culinary professionals to join our unique team. We are a small and intimate inn located on Cumberland Island, GA – a beautiful, pristine, and undeveloped island accessible only by boat or small airplane. Our location provides a wonderful opportunity to work in a truly one of a kind setting.

Job Description

This can be a part time or full time position, available immediately.

Our culinary program at Greyfield Inn is rooted in Southern tradition while being intangibly linked to coastal heritage. Guests are treated to three meals daily, including breakfast, a picnic lunch, and a three course dinner. Our menus are influenced by the seasons and what is available in our on-site garden. During peak season, our organic culinary garden produces the majority of our produce and we choose to source humanely raised proteins. We strive to create a memorable culinary experience, respectful of the island’s culinary traditions and embedded in modern techniques.

Requirements

  • Candidates must have at least 1 year experience
  • Working knowledge of seasonal ingredients
  • Ability to demonstrate quick thinking and adaptability
  • Exceptional communication skills
  • Strong knife skills
  • Positive attitude

Compensation Details

The Inn provides employees with competitive pay (based on experience), health care, and annual vacation. 45 hours a week is typical. Generally with 2 days off.

To Apply 

Interested applicants, please submit your resume to: seashore@greyfieldinn.com.

How to Apply

Interested applicants, please submit your resume to: seashore@greyfieldinn.com.