Food and Beverage — Heart Of The House

Prep Cook - Alpenglow (Grande)

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Job Title: Prep Cook 
Reports To: Sous Chef/Chef de Cuisine 
Department: F&B, Kitchen 
FLSA Status: Hourly/Non-Exempt 
Supervises: None 
Overview:  To support front-line cooks by preparing foods and maintaining adequate stock for current production levels 

Responsibilities 

  • All associates must provide excellent customer service to our guests 

  • Associates must treat each other with courtesy and respect 

  • While working associates must follow all company policies and procedures 

  • Associates must obey all state and federal laws 

  • Behavior while on the job must be in accordance with the Code of Ethics and Standards of Conduct for all associates 

  • It is imperative to be on time and ready for work at the start of the assigned shift 

Duties 

  • Follow and complete prep list each shift 

  • Use standard recipes and presentations as indicated 

  • Prep food on demand for front line 

  • Proper and safe handling of food and equipment 

  • Keep work areas clean and sanitized at all times 

  • Maintain standard par stocks 

  • Prepping raw foods for use in final plate presentations 

  • Prepare station for next shift 

  • Wrap, label, and date all food products 

  • Update prep list for following shift 

  • Assist with receiving deliveries 

  • Other duties as assigned 

Requirements 

  • Prior kitchen experience 

  • Knowledge of proper and up to date food handling and health standards (Alaska Food Worker Card or  ServSafe) 

  • Knowledge of proper FIFO and rotation procedures 

  • Ability to operate standard kitchen equipment 

  • Ability to safely lift and maneuver 50 lbs with or without reasonable accommodation 

  • Bending and lifting required 

  • Communication skills required to work well with kitchen and service staff to ensure excellent customer service 

  • Ability to work as a team member 

Uniform 

  • Jackets, pants, apron, and hat provided. 

  • Associate needs to provide comfortable black non-skid closed toe black shoes, black socks, and white undershirts 

  • Associate is responsible to wash and iron the uniform 

  • Associate must look sharp and  be clean upon arrival to shift