Food and Beverage — Heart Of The House

Associate Dining - Cook

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Job Title: ADR Cook 
Reports To: Chef de Cuisine 
Department: F&B, Kitchen 
FLSA Status: Hourly/Non-Exempt 
Supervises: None 
Overview:  Prepare menu items for ADR. Prep food for following shift and as needed. 

Responsibilities 

  • All associates must provide excellent customer service to our guests 

  • Associates must treat each other with courtesy and respect 

  • While working associates must follow all company policies and procedures 

  • Associates must obey all state and federal laws 

  • Behavior while on the job must be in accordance with the Code of Ethics and Standards of Conduct for all associates 

  • It is imperative to be on time and ready for work at the start of the assigned shift 

Duties 

  • Prepare menu items for ADR service. 

  • Work efficiently with standardized recipes and presentations. 

  • Communicate with kitchen and service staff to ensure excellent service. 

  • Demonstrate proper use and handling of food and equipment. 

  • Set up and maintain the station. 

  • Prep food as needed and for the following shift. 

  • Demonstrate proper and safe handling of food and equipment. 

  • Keep work areas clean and sanitized at all times. 

  • Complete closing duties for the evening: 

  • Clean and sanitize all work surfaces. 

  • Wrap, label, and date all food products. 

  • Clean all equipment used. 

  • Pull floor mats and sweep floors. 

  • Do Freezer pulls for the next shift. 

  • Make prep list for the following shift 

  • Make sure all kitchen equipment is off. 

  • Participate in weekly inventories. 

  • Other duties as assigned. 

Requirements 

  • 2 years of kitchen experience. 

  • Knowledge of proper and up to date food handling and health standards (Alaska Food Worker Card or ServSafe) 

  • Ability to operate standard equipment. 

  • Ability to lift and maneuver 50 lbs with or without reasonable accommodation 

  • Ability to work as a team member with kitchen and service staff. 

  • Work approximately 30 to 40 hours per week. 

  • Bending and lifting required. 

Uniform 

  • Jackets, pants, apron, and hat provided. 

  • Associate needs to provide comfortable black non-skid closed toe black shoes, black socks, and white undershirts 

  • Associate is responsible to wash and iron the uniform 

  • Associate must look sharp and be clean upon arrival to shift