Associate Dining - Attendant

Job Title: ADR Attendant 
Reports To: ADR Cook/Chef de Cuisine 
Department: F&B, Kitchen 
FLSA Status: Hourly/Non-Exempt 
Supervises: None 
Overview:  The ADR Attendant is responsible for the set-up, service, and cleaning of the associate dining room. 

Responsibilities 

• All associates must provide excellent customer service to our guests 

• Associates must treat each other with courtesy and respect 

• While working associates must follow all company policies and procedures 

• Associates must obey all state and federal laws 

• Behavior while on the job must be in accordance with the Code of Ethics and Standards of Conduct for all associates 

• It is imperative to be on time and ready for work at the start of the assigned shift 

Duties 

• Monitor food station temperatures 

• Set up ADR food stations and keep trays full from kitchen 

• Make sure ADR station and area is clean 

• Work with Cooks and Chef de Cuisine 

• Maintain knowledge of ADR daily menu 

• Clean and sanitize all ADR areas including tables, chairs, floor, food storage areas, restrooms. 

• Other duties as assigned 

Requirements 

• Knowledge of proper and up to date food handling and health standards (Alaska Food Worker Card or ServSafe) 

• Ability to operate standard kitchen equipment 

• Ability to safely lift and maneuver 50 lbs with or without reasonable accommodation 

• Ability to stand for 7-8 hours 

• Ability to work as a team member 

• Self motivated 

Uniform 

• Jacket, pants, apron, and hat provided 

• Associate needs to provide comfortable black non-skid closed toe black shoes, black socks, and white undershirts 

• Associate is responsible to wash and iron the uniform 

• Associate must look sharp and  be clean upon arrival to shift