Guest Services
JL Hospitality General Manager
$70,000.00 - $90,000.00 / year
Apply NowJob Title: General Manager - - YEAR ROUND IN JUNEAU ALASKA
Department: Overhead/Administration
FLSA Status: Salaried/Exempt
Reports to: Director of Operations/Area General Manager/Vice President of Operations
Job Summary: The General Manager is responsible for the overall management and operation of the hotel, ensuring that it meets or exceeds guest expectations, financial goals, and brand standards. This role requires a dynamic leader with a strong operational background, preferably with experience in Marriott-branded properties. The General Manager will drive guest satisfaction, employee engagement, and revenue growth while maintaining the highest levels of quality and service.
Responsibilities and duties:
Operational Leadership
Oversee daily operations of the hotel, including front desk, housekeeping, food & beverage, maintenance, and sales.
Adhere to Marriott brand standards and management of JL Hospitality Management Standard Operating Procedures (SOPs).
Monitor and manage the hotel's budget, ensuring financial targets are met or exceeded.
Develop and implement strategies to improve operational efficiency and profitability.
Guest Experience
Maintain high levels of guest satisfaction by ensuring exceptional service delivery and resolving guest complaints promptly and effectively.
Regularly review guest feedback and implement improvements based on feedback.
Foster a culture of hospitality and guest-focused service among all team members.
Team Management
Recruit, train, and develop a high-performance team committed to delivering exceptional guest experiences
Lead, motivate, and manage hotel staff to ensure a positive and productive work environment
Conduct regular performance evaluations, provide coaching, and support professional development
Sales & Marketing
Collaborate with the sales team to develop and implement effective sales and marketing strategies
Identify opportunities for revenue growth through room sales, food & beverage, and other hotel services
Build and maintain strong relationships with corporate clients, travel agencies, and local businesses
Financial Management
Prepare and manage the hotel's budget, ensuring all financial goals are met
Monitor revenue and expenses, making adjustments as necessary to meet financial objectives
Analyze financial reports and provide recommendations for cost control and revenue enhancement
Compliance & Safety
Ensure compliance with all local, state, and federal regulations, including health and safety standards
Oversee security and safety protocols to ensure the safety of guests and staff.
Maintain the property in a state of operational excellence, addressing maintenance issues promptly
Supervisory Responsibilities
Typically, directly supervises 5 to 25 associates at the hotel, including all department heads. Indirectly supervises all hotel personnel. Carries out supervisory responsibilities in accordance with JL Hospitality Management’s policies, training programs, and applicable laws.
Responsibilities include recruiting, interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
Requirements:
A strong operator with a broad vision for excellence
Working knowledge of financial statements and basic accounting
Ability to influence and achieve results in the areas of profitability and REVPAR
Demonstrated passion and sense of urgency in the achievement of results
A can-do leader who possesses a sense of urgency for meeting deadlines and getting things accomplished thoroughly and accurately
Highly motivated individual with strong leadership skills
Proficiency with Fosse PMS system a plus
Self-motivated and results oriented
Creative problem-solving skills
Excellent verbal and written communication skills
Strong interpersonal and customer service skills
Excellent sales and customer service skills
Excellent organizational skills and attention to detail
Excellent time management skills with a proven ability to meet deadlines
Strong analytical and problem-solving skills
Strong supervisory and leadership skills
Ability to multitask and prioritize in a fast-paced environment
Ability to prioritize tasks and delegate them when appropriate
Ability to function well in a high-paced and at times stressful environment
Proficient with Microsoft Office Suite or related software
Education and Experience:
College degree is preferred
At least two years’ related experience required
Proven track record of success in managing hotel operations and driving financial performance
Previous General Manager or Assistant General Manager experience in a branded select service hotel environment preferred
Physical Requirements:
This position requires certain physical activities to be expanded, which may include moving, lifting, organizing, operating equipment, etc.
Reasonable accommodation may be provided to enable individuals with disabilities to perform the essential functions of the position.
NOTICE: The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must always be projected. Upon employment, all associates are required to fully comply with JL Hospitality Management rules and regulations for the safe and efficient operation of hotel facilities.
Essential functions of this job are described under the headings above. The job requirements and features are subject to change from time to time due to the then-current needs and requirements of JL Hospitality Management and/or the hotel.
JL Hospitality Management, LLC is an equal opportunity employer. JL Hospitality Management, LLC does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status, or unfavorable discharge from military service.
