Sous Chef

Grand Lake Lodge

The Sous Chef’s primary job is to work alongside the Executive Chef to manage the preparation and execution of all restaurant food as well as manage kitchen and front of house sanitation, cleanliness, inventory, financial management and scheduling. They will develop and train staff to prepare standardized a la carte and banquet recipes as well as daily specials. The Sous Chef will be responsible for overseeing the entire kitchen and front of house whenever the Executive Chef is not present. Most importantly, the Sous Chef will encourage a positive learning environment for the entire team.

Huntington House Tavern at the Grand Lake Lodge serves brunch, lunch, and dinner 7 days a week. The dining room boasts the best views of Grand Lake, Shadow Mountain Lake, and the surrounding Rocky Mountain range. Our menu features as many local and scratch-made ingredients as possible, including locally raised and processed prime-aged beef and locally grown wild mushrooms.

Highway West Vacations is our parent company, with other lodging locations in California, Oregon, Hawaii, Idaho, and New Hampshire - all locations are unique in their own ways! Our company culture preaches Communication, Relationships, Empowerment, Accountability, Transparency, and Excitement. We strive to align our guest's experiences with the adventure they seek.

At the Grand Lake Lodge, we offer free housing and meals (our employee dining room offers self-serve breakfast, hot lunch, and dinner). We also allow our team members to rent kayaks and paddleboards for their enjoyment, free of charge. We are steps from many hiking trails in Rocky Mountain National Park and the Arapaho National Forest. Our property is open seasonally from May through early October.

We look forward to you joining our family!