Sous Chef
Grand Hotel

Summer season opportunities at Grand Hotel on Mackinac Island!

America's Summer Place

Seasonal
  • spring
  • summer
  • fall

Sous Chef

Grand Hotel
Location:
Mackinac Island, Michigan
Experience:
Previous experience required
Start Date:
Starts in about 1 month. (Apr 08, 2024)

This is a seasonal position from April - early November. Must be authorized to work in the US without sponsorship.

Housing and Meal Plan Available at $17/day

Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.

The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.  You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.

We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!

How to Apply

Please apply online!

Contact Info