Sous Chef
Glacier Park Collection by Pursuit

Summer Days

Spend An Unforgettable Summer In Glacier National Park!

Glacier National Park

Glacier National Park, Montana
Previous experience required
Start Date:
Job starts in 5 months (May 15, 2018)
  1. Arrives to work on time and in proper uniform.
  2. Acts as kitchen Manager is absence of Chef; manages all tasks performed by kitchen employees and assumes oversight of food production and kitchen personnel.
  3. Must be able to effectively lead culinary staff and assist Location Chef in all daily aspects of Kitchen operations.
  4. Works designated stations and produces a quality product in a timely fashion for guests and staff.
  5. Presents creative daily specials for Dining Room.
  6. Generates prep lists for each station. Ensures that prep lists and accurate and completed.
  7. Trains, instructs and motivates Line cooks, Prep cooks in proper knife handling, sanitation, safety, food preparation, guest and staff satisfaction, etc.
  8. Assists EDR staff in organizing occasional specials and events for EDR.
  9. Assists Location Chef in monitoring all budgets, labor and food costs.
  10. Is an effective operator in controlling these costs, as well as breakage, repair and maintenance.
  11. Promotes, maintains and ensures clean and sanitary work areas and equipment.
  12. Will assist with deliveries to ensure accuracy with Storeroom Clerk.
  13. May complete necessary paperwork, i.e., Shift Report, Labor Report, High Cost Inventory Report, Warehouse Order Form, Schedules.
  14. Participates in Health Inspections and QA Inspections.
  15. Assists in all inventories and performs administrative duties as assigned.
  16. Enforces and follows all Company policies and regulations.
  17. Performs other job duties as assigned.

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