Cook 1 - Line Cook
Glacier Park Collection by Pursuit

Summer Days

Spend An Iconic Summer Working & Playing In Glacier National Park!

Glacier National Park

Glacier National Park, Montana
Previous experience required
Start Date:
Job starts in 5 months (May 15, 2018)
  1. Reports to work on time and in proper uniform.
  2. Works in designated station as set by Location Chef and/or Sous Chef.
  3. Produces a quality product timely and efficiently for guests and staff.
  4. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in accordance with prescribed recipes.
  5. Slices, grinds, and cooks meats and vegetables using a full range of cooking methods 
  6. Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  7. Replenishes service lines as needed. Restocks and preps station for the next shift.
  8. Assists in training & development of Prep cooks and may periodically train new employees or staff from other departments.
  9. Takes leadership role during absence of the Location Chef and Sous Chef.
  10. When required, works dish machine to properly and safely clean dishes, utensils, pots, pans, and glassware. 
  11. Completes GPI sanitation program and complies with all health and safety codes in handling and storage of all food products and kitchen equipment.
  12. Follows all company policies, regulations, and standards as set by the Executive Chef and Company.
  13. Works in other departments or positions as requested.

How to Apply

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