Dining Room Management
Glacier Park Collection by Pursuit

Summer Days

Spend An Unforgettable Summer In Glacier National Park!

Glacier National Park

Seasonal

Dining Room Management

Glacier Park Collection by Pursuit
Location:
Glacier National Park, Montana
Experience:
Some experience required
  1. Manages (plans, directs, schedules, supervises, evaluates, rewards and disciplines) all work done by a staff of 20-25 dining room employees.  
  2. Ensures standards of appearance, safety and sanitation are maintained on a daily basis. 
  3. Holds daily pre-shift meetings to prepare staff for service. Provides on-going training and coaching for employees.  
  4. Provides direction during service to maintain efficient flow of dining room.
  5. Maintains effective lines of communication between dining room, kitchen, and other departments.
  6. Responsible for designing and/or implementing sales goals and incentive programs that increase revenue.
  7. Responsible for following federal, state and Company policies and regulations for serving alcoholic beverages in a responsible manner. 
  8. Handles guest concerns in a professional manner and takes fast and appropriate action to solve problems.  
  9. Attends weekly location manager meetings. 
  10. Completes nightly reports and reviews daily food and beverage sales. Is responsible for monthly profit and loss statements.  
  11. Responsible for the ordering, receipt and storage of all Dining Room equipment including china, glass, silver and paper to ensure a minimum loss from waste or theft. 
  12. May be responsible for ordering, receipt and storage of all alcohol inventories and bar equipment. 
  13. Maintains accurate time records, tracks overtime and adjusts scheduling according to labor & sales figures. 
  14. Ensures dining room controls are met by maintaining effective cost and portion control. 
  15. Demonstrates commitment to guest satisfaction and positive employee and company relations. 
  16. Collects currency and keeps an accurate account for control.  Gives receipt with every transaction. 
  17. Ensures that required reports are sent to corporate F&B office, i.e., labor, sanitation, voids & comp reports. 
  18. Is able to assist or take the place of any staff member, if necessary. 
  19. Assists with other responsibilities as requested. 

How to Apply

Click on APPLY NOW for many more details and a link to apply online.

Contact Info