Four Seasons Resort & Residences Jackson Hole

Profile Jobs

• We are looking for an individual who poses an affinity for guest service!
• Candidates must have excellent personal presentation and interpersonal skills. Offer guests of the Ascent Lounge an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.  The ability to perform this position to Four Seasons Standards and learn the Sequence of Service is required.
• Applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays
• Utilize the resort's computer system ringing up sales, printing checks, closing checks and completing closing readings.
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Preferred Qualifications and Skills

• High School or college degree preferred
• 1-2 years experience in a luxury hotel
• Fluent English
• Food and beverage knowledge
• Strong commitment to service
• Successful candidate must possess legal work authorization in the United States

We look forward to receiving your application!

• The Banquet House Attendant assists in setting up functions for our group guests.
• Be attentive to the needs of all guests in the function spaces, providing them with dependable, prompts, and enthusiastic service.
• Monitor setup flow of upcoming BEO’s and prepare a task list for the Banquet Manager to ensure rooms are set as needed for new events.
• Clean and maintain the condition of the Banquet rooms. Tasks include but are not limited to vacuuming, dusting, cleaning floors or other surfaces, maintaining fireplaces, etc.
• Collect Banquet linen from the Laundry Department and keep it regularly stocked and organized in the storage room.
   

Preferred Qualifications and Skills

• Must be willing to work a flexible schedule in order to accomplish all major responsibilities, and be willing to accept assignments on as need basis, in order to promote team work. This will include early mornings, evenings, weekends and holidays. 
• Some travel may be required.
• Applicants are required to have two to three years previous employment in a related position.  A college degree is preferred.  
• Successful candidate must possess legal work authorization in the United States
   

We look forward to receiving your application!

• Run the day to day operation of the employee Cafeteria.
• Assist in creating and preparing menus items and specials.
• Place orders weekly for the employee Cafeteria.
• Check and complete mise en place and pars and set-up the station.
• Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Maintain a good working relationship with other employees.
• Store items properly at the end of the shift.
• Ensure a clean, neat and organized work area
• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
• Perform other tasks or projects as assigned by hotel management and staff.
• Follow all guidelines for timely food service to employees.
• Ensure the Peak is following all Covid-19 safe handling procedures.
• Have knowledge of Four Seasons Food Standards.
   

Preferred Qualifications and Skills

• 1 to 3 years of experience in similar kitchen/hotel operations.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
• Candidates must have excellent personal presentation and interpersonal skills.
• This position requires the ability to lift up to 40lb.
• Successful candidate must possess legal work authorization in the United States
   

We look forward to receiving your application!

• Run the day to day operation of assigned station in the kitchen.
• Assist in creating and preparing menus items and specials.
• Check and complete mise en place and pars and set-up the station.
• Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Maintain a good working relationship with other employees.
• Store items properly at the end of the shift.
• Ensure a clean, neat and organized work area
• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
• Perform other tasks or projects as assigned by hotel management and staff.
• Follow all guidelines for timely food service to guests.
• Have knowledge of Four Seasons Food Standards.

Preferred Qualifications and Skills

• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
• Candidates must have excellent personal presentation and interpersonal skills.
• This position requires the ability to lift up to 40lb.
• Successful candidate must possess legal work authorization in the United States

We look forward to receiving your application!

Four Seasons Resort and Residences Jackson Hole is looking for a Guestroom Attendant who is dedicated to providing exceptional quality and service to our guests. Guestroom Attendant is a vital member of the Housekeeping team. Work authorization for the location is required.

Responsibilities

• Follow proper payroll and key sign-out procedures.
• Keep all guest rooms/balconies neat, vacuumed and dusted.
• Clean toilets, showers/tubs, countertops, sinks, mirrors, walls, and windows.
• Carry caddy, bucket, and vacuum from room to room.
• Carry linen, both clean and soiled, from guest rooms to landing areas.
• Remove trash from guest rooms to landing areas.
• Re-supply guest room supplies, including linen, amenities, and collateral.
• Make guest room beds.
• Fold and replenish guest room towels.
• Walk, stand, bend, squat and lift throughout the entire shift.  
• Ensure that all details of service are performed properly and that every guest receives the -highest quality of service.
• Offer assistance to guests when requested or needed.
• Complete any project assigned by the Executive Housekeeper and Housekeeping managers.

• Duties include greeting & seating guests, answering phones, directing guests to bar, lounge or restrooms and maintaining the flow of service throughout the dining room.
• Must be pleasant, conscientious and professional with excellent hospitality instincts & drive to provide customer service.
• Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.
   

Preferred Qualifications and Skills

• Knowledge of service and food and beverage, generally involving at least 1 year of dining room experience and service procedures and functions.
• Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
• Food and wine knowledge a plus.
• High school or equivalent education required.
• Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment.
• Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems such as Open Table.
• Pleasant phone demeanor.
• Must be impeccably groomed, maintain good hygiene, good posture and have required uniform or dress code.
• Successful candidate must possess legal work authorization in the United States
   

We look forward to receiving your application!

Four Seasons Resort and Residences Jackson Hole is looking for a Housekeeping Supervisor who is dedicated to providing exceptional quality and service to our guests. The Floor Supervisor is responsible for ensuring all guest rooms meet the highest standards  oversees both Room Attendants and House Attendants working on the floors conducting detailed inspections of their work.

Responsibilities

• The Floor Supervisor is an integral part of the Housekeeping Team who collectively is responsible for the cleanliness and attention to detail of the hotel.
• The Floor Supervisor is responsible for ensuring all guest rooms meet the highest standards as set by Four Seasons Hotels.
• The Floor Supervisor oversees both Room Attendants and Houseman working on the floors conducting detailed inspections of their work.
   

Preferred Qualifications and Skills

• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This will include any day of the week, all shifts, and holidays.
• High attention to detail and customer service skills
• Candidates must have excellent personal presentation and interpersonal skills.
• Successful candidate must possess legal work authorization in the United States

• Rotating overnight shift coverage required.
• The ability to provide service and repairs as outlined in the Technical Skills List, depending on grade level, for electrical, plumbing, steam, gas, fire & safety, HVAC, refrigeration, interior, paint and decorating problems.
• The ability to provide machinist work to all equipment such as replacing and repairing bearings, gears, belts, shafts, control mechanism, etc.
• The ability to conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
• The ability to respond properly in any hotel emergency or safety situation, and report any injuries in a timely manner, no matter how minor.
• The ability to maintain and re-lamp all lamps in the hotel, including socket repair and replacement.
• The ability to install electrical wiring for renovations, electrical outlet additions, motors and associated equipment.
• The ability to clean grease traps, filters and drains as necessary.
• The ability to unplug toilets and change out valves and valve seats.
• Assist with other tasks as assigned or request, maintaining Four Seasons standards in every action.
   

Preferred Qualifications and Skills

• Some background with laundry, HVAC and Kitchen Equipment.
• Four years in a related position is preferred
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities, and be willing to accept assignments on as need basis, in order to promote team work. This will include early mornings, evenings, weekends and holidays. 

What to Expect: You Will...

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence
   

We look forward to receiving your application!

The Full Time Overnight Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Overnight Cook provides an enjoyable expertly cooked dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Overnight Cook's ensure that all food items are prepared to exacting standards. We are looking for an individual who poses an affinity for guest service! This position requires an applicant with a good level of food knowledge and experience. Candidates must have solid personal presentation and interpersonal skills. The ability to perform this position to Four Seasons Standards and learn the Sequence of Service is required.

Responsibilities

• Run the day to day operation of assigned station in the kitchen
• Assist in creating and preparing menus items and specials.
• Check and complete mise en place and pars and set-up the station.
• Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Maintain a good working relationship with other employees.
• Store items properly at the end of the shift.
• Ensure a clean, neat and organized work area
• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
• Perform other tasks or projects as assigned by hotel management and staff.
• Follow all guidelines for timely food service to guests.
• Have knowledge of Four Seasons Food Standards.

Preferred Qualifications and Skills

• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
• Candidates must have excellent personal presentation and interpersonal skills.
• This position requires the ability to lift up to 40lb.
• Successful candidate must possess legal work authorization in the United States

We look forward to receiving your application!

• We are looking for an individual who poses an affinity for guest service!
• Candidates must have excellent personal presentation and interpersonal skills. This position involves a large volume of guest contact and excellent communication skills are required. In-Room Dining Servers offer quick, correct, precise and friendly service while accommodating guests’ specific requests and ensuring timeliness of service. The ability to perform this position to Four Seasons Standards and learn the Sequence of Service is required.
• Requires the ability to push up to 30lbs
• Applicants must have a flexible schedule with the ability to work all shifts, including overnights, weekends and holidays
• The ideal candidate will also have solid food and wine knowledge, a strong attention to detail and the ability to multitask.
• Set tables and deliver orders to rooms
• Create and deliver amenities to rooms
• Answer phones and deliver clear and concise service over the phone
• Perform side-work which includes polishing, lifting, organizing, and cleaning
   

Preferred Qualifications and Skills

• High School or college degree preferred
• 1-2 years experience in a luxury hotel
• Fluent English
• Food and beverage knowledge
• Strong commitment to service
• Successful candidate must possess legal work authorization in the United States

We look forward to receiving your application!

• Project an image of friendliness, professionalism, and willingness to provide personalized services to all building occupants, workers, and neighbors, whether over the phone or in person.
• Honor the guest, employee, and hotel confidentiality policy. Act as a liaison with all law enforcement agencies, city and federal agencies, and hotel associations.
• Assist Director of Security with responsibility to ensure the protection of guests, patrons and associates; their property, hotel property, building and grounds.
• Enforce hotel rules, regulations and policies as well as our department’s’ rules, policies and standards.
• Assist with control of loading dock to facilitate a respectful and efficient working area.
• Patrol building; noting and correcting safety, security, and fire hazards.
• Respond professionally in any and every hotel emergency safety situation. Write comprehensive incident reports and conduct thorough investigations.
• Assist with follow-up on investigations.
• Provide First Aid and CPR. Maintain certification for CPR and First Aid given by the hotel. 
• Contain and transport items potentially contaminated in accordance with Blood Borne Pathogen protocols and training.
• Provide basic security services, key control, guest and function room lock problems/reprogramming, guestroom safe malfunctions, and lockouts arise.
   

What to Expect: You Will...

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

We look forward to receiving your application!

• We are looking for an individual who poses an affinity for guest service!
• Candidates must have excellent personal presentation and interpersonal skills. Offer guests of the Westbank an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.  The ability to perform this position to Four Seasons Standards and learn the Sequence of Service is required.
• Applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays
• Utilize the resort's computer system ringing up sales, printing checks, closing checks and completing closing readings.

Preferred Qualifications and Skills

• High School or college degree preferred
• 1-2 years experience in a luxury hotel
• Food and beverage knowledge
• Strong commitment to service
• Successful candidate must possess legal work authorization in the United States

We look forward to receiving your application!

Ski Valets receive a Free Ski Pass!

Responsibilities

• Greet and Assist all Base Camp guests.
• Must be able to perform rentals, sell retail and impart resort knowledge in fast paced environment.
• The ability to multi-task and communicate effectively are a must.
• The ideal candidate also has a general knowledge about skiing and snowboarding.
   

Preferred Qualifications and Skills

• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays. 
• Candidates must have excellent personal presentation and interpersonal skills.
• This position requires the ability to lift up to 40lb
• Successful candidate must possess legal work authorization in the United States
   

We look forward to receiving your application!

• The Steward is responsible for maintaining the cleanliness of our Food & Beverage outlets and other tasks related to the department.
• We are looking for an individual who poses an affinity for guest service!
• Candidates must have an excellent personal presentation and interpersonal skills
• The ideal candidate will have a can-do approach to any task.
• The ability to perform this position to Four Seasons Standards and learn the Sequence of Service is required.

Preferred Qualifications and Skills

• High School or college degree preferred
• 1-2 years experience in a luxury hotel
• Strong commitment to service
• Successful candidate must possess legal work authorization in the United States

We look forward to receiving your application!

Pool Server

Surrounded by the breathtaking vistas of the famed Grand Teton Mountain Range and teeming with an inspiring array of wildlife, our alpine mountain resort offers the perfect mix of rustic adventure and luxury accommodations. Ski, hike, bike, raft and more at the premier resort in Jackson Hole. 

 

Responsibilities

- We are looking for an individual who poses an affinity for guest service!

- Candidates must have excellent personal presentation and interpersonal skills.

-Offer guests of the pool an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. 

-The ability to perform this position to Four Seasons Standards and learn the Sequence of Service is required.

- Applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays

- Utilize the resort's computer system ringing up sales, printing checks, closing checks and completing closing readings.

 

What to Expect: You Will...

-Be part of a cohesive team with opportunities to build a successful career with global potential

-Have access to a robust benefit plan

-Have the opportunity to engage in diverse and challenging work

-Derive a sense of pride in work well done

-Be recognized for excellence

 

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