Sous Chef

Assist our Executive Chef and culinary team to provide Western fine dining for our guests this season!

The Sous Chef is accountable for, but not limited to:

• Works with the Executive Chef to create and execute all food service operations.
• Work closely with the Executive Chef to ensure a healthy, efficient and productive work environment for all staff.
• Assist in overseeing staff schedules and work flows
• Work with Executive Chef to execute and develop first class meal and service presentations.
• Assist with execution of events including: Weddings, Concerts, Private Events, Dinner Party’s etc.
• Work with the Executive Chef to control food costs.
• Work with the Executive Chef to manage prep and food production.
• Maintain a positive and professional approach with coworkers and customers
• Willingness to help in other departments or wherever needed on the Ranch.
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• This position reports to the Executive Chef.

Compensation package at FLL: Hourly wage DOE plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $14 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!