Flathead Lake Lodge

Come Cook in our Newly Renovated Kitchen on the Shore of Flathead Lake at our Montana Guest Ranch

Located on Flathead Lake and only 45 minutes to Glacier National Park!

  • spring
  • summer
  • fall
Big Fork, Montana
unknown / hour + tips
Some experience required
Start Date:
Starts in 2 months. (Apr 24, 2023)

Help us provide our guests with Western fine dining in our newly renovated kitchen!

Cooks are accountable for, but not limited to the following:

  • Works with the Executive Chef and Sous Chef to execute the daily food service needs of FLL.
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow the Executive or Sous Chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Willingness to help in other departments or wherever needed on the Ranch.
  • Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
  • This position reports to the Executive Chef

The compensation package at FLL: Hourly wage starting at $10.00 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $12-15 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

How to Apply

Contact Info