Work 18 Miles From Yellowstone National Park on Beautiful Hebgen Lake
Jobs in the Spotlight
Maintenance/Driver for small upscale fly fishing guest ranch
All our positions require exemplary customer service, love of the outdoors, ability to be flexible and job share and live in a small tight knit community.
Season runs from late May through September 30th. Staff must commit to working the entire season.
Cook breakfast for guests and staff 3-4 days a week. Support Kitchen staff when not on breakfast. Participate in prepping and preparing box lunches for guests. This position requires the prep/cook/dish to follow directions but also to be self-motivated, responsible and have a keen eye for details. A minimum of 2 years experience is required.
The position includes multiple tasks, making work days more interesting. Flexibility is a must, including basic prep, other odd jobs, helping with deliveries, and spelling the dish-washing shift twice per week. Breakfast Cook will be trained by both evening Chefs and will be asked to be professional in the position as you will be an assistant on line twice per week.
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Serve breakfast and dinner to guests in a relaxed fine dining setting. Responsibilities include bar tending, set up and break down of the dining room, cleaning and maintaining the lodge and some dish washing. Fine dining experience preferred. Must be flexible to pitch in where needed.View Job Description
Support Head Chef preparing nightly dinners for up to 24 guests. Cook evening meal for staff. Plan and create meals for guests on Head Chefs days off.View Job Description
How to Apply
Please reach out with an email: email@example.com