Elk Lake Resort and Marina, Inc.
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Elk Lake Resort & Marina operates during May thru October for the Spring/Summer/Fall seasons and late November thru early April for the Winter season.

We are experiencing rapid growth and are in need of hard-working, self-motivated associates to join our team. Ideal candidates will have an above average work ethic, comfortable working within a 'team' concept, a "whatever it takes" attitude and be dedicated to "exceeding guest expectations".

Must be willing to work varied, longer hours in a more remote lake area.

  • Line Cook

    Back of House
    Bend, Oregon

    Position Overview: 
    We pride ourselves on the culinary creations served from our kitchen, and are looking for experienced and passionate Line Cooks to join and support our team. The ideal candidate for this position has previous experience preparing American Cuisine, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience, a passion for food prep, a strong work ethic and a 'whatever it takes' attitude you are encouraged to apply. Must be willing to work varied, longer hours in a more remote lake area approximately 30 minutes from Bend, Oregon. 

    Principal Duties and Responsibilities:
    *Set up and stock stations with all necessary supplies
    *Measure and assemble ingredients for menu items
    *Maintain accurate food inventories 
    *Answer, report and follow executive or sous chef's food preparation instructions
    *Properly store food items at appropriate temperatures 
    *Rotate stock items as per established procedures 
    *Restock kitchen for subsequent shifts 
    *Ensure that food comes out simultaneously, in high quality and in a timely fashion
    *Comply with sanitation regulations and safety standards

    Qualifications and Skills: 
    *High School Diploma/GED required
    *2 + years experience as a Line Cook in the restaurant industry
    *Able to read and follow standardized recipes
    *Strong knowledge of proper food handling procedures
    *Able to work as part of a team in a busy kitchen environment
    *Certification preferred 

    *Competitive Salary, Lodging, Meals and Additional Benefits
    *401K Participation after 1 year of service
    *Conditional Use of Resort's Recreational Amenities 

    View Job Description
  • Prep Cook

    Back of House

    Position Overview:
    We pride ourselves on the culinary creations served from our kitchen, and are looking for experienced and passionate Prep Cooks to join and support our team. The ideal candidate for this position has previous experience preparing American Cuisine, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant experience, a passion for food prep, a strong work ethic and a 'whatever it takes' attitude you are encouraged to apply. 

    Must be willing to work varied, longer hours in a more remote lake area approximately 30 minutes from Bend, Oregon. 

    Principal Duties and Responsibilities: 
    *Responsible for taking ongoing inventory of ingredients to ensure line is well stocked. Preparing produce and ingredients for side dish and salad preparation. 
    *Maintain kitchen by sanitizing prep areas before and after use and making sure all equipment is clean
    *Work with Sous Chef to make sure each order has proper types and amount of side dishes
    *Measure and assemble ingredients for menu items
    *Assist in maintaining accurate food inventories
    *Properly store food items at appropriate temperatures 
    *Assist in rotating stock items as per established procedures
    *Restock kitchen for subsequent shifts
    *Ensure that food comes out simultaneously, in high quality and in a timely fashion
    *Comply with sanitation regulations and safety standards

    Qualifications and Skills:
    *High School Diploma/GED required
    *2+ years experience as Prep Cook in the restaurant industry
    *Able to read and follow standardized recipes
    *Strong knowledge of proper food handling procedures
    *Able to work as part of a team in a busy kitchen environment
    *Certification preferred 

    *Competitive Salary, Lodging, Meals and Additional Benefits
    *401K Participation after 1 year of service 
    *Conditional use of Resort's Recreational Amenities 
     

    View Job Description
  • Housekeeper

    Operations
    Bend, Oregon
    $12.00 / hour + tips

    If you are a self motivated, detail-oriented person, who takes great pride in their work...then this may be the job for you. Elk Lake Resort is looking for that special person who has a passion for cleaning and making a difference in someone's vacation experience. 

    JOB SUMMARY

    *Applicant must have familiarity with general commercial cleaning. Previous hotel or resort experience a plus. 
    *Must be able to assist in cleaning 2, 3 and 4 bedroom cabins. 
    *Must be able to work in conjunction with Operations team to identify interior and exterior issues needing maintenance and repair. 

    JOB QUALIFICATIONS

    *High School Diploma or equivalent
    *Must be detail oriented with good organizational skills
    *Must be familiar with cleaning products, equipment as well as cleaning techniques
    *Moderate physical effort (lift/carry up to 50 lbs)
    *Frequent lifting, pushing, or carrying supplies and equipment
    *Prolonged standing, walking, reaching, stooping, bending and kneeling
    *Must be able to work independently and follow instructions regarding prioritization of tasks
    *Must be able to work outdoors, where exposure to extreme heat and cold is common
    *Must at all times be able to effectively communicate with customers and other team members with a courteous and respectful attitude.

    View Job Description

How to Apply

Include a brief note as to why you think you would be a great fit here at Elk Lake, attach your resume' and email to: elresort@gmail.com

Maybe you'll be one we ask to "Suit Up"


Contact Elk Lake Resort and Marina, Inc.