We will be looking for employees for the end of April/first of May into October, or some variation to that, depending on your schedule and positions held. Pre-season employees will be preparing for the season and un-winterizing the facilities. The season for guests will be from Mid-May until the end of September, where employees will be servicing our guests. Post-season employees will be helping shut down for the season and winterizing the facilities. Employees must be at least 18 years of age. Basic first aid training is beneficial for all employees. Schedules can also be affected by weather permitting, especially early and late seasons. CoVid restrictions/safety precautions will be implemented as necessary, and vaccinations are encouraged. Most of our employees will work in various areas.
Looking for an energetic, hard working, positive worker to help us with multiple duties within our job openings of Chef/cook/kitchen help, Cabin attendant/housekeeping, Bartender, Front desk/receptionist, and/or Maintenance/Landscaping. May in to October, or some variation of that, depending on your schedule and availability.
Organizing, operating, maintaining, and inventorying a small rural bar/lounge and entertain our guests mainly in early- to mid-evenings. Must be at least 21 years old. Also be willing to help out in other lodge area positions.
Clean, inventory, and maintain 15 guest cabins. Other duties will include laundry, cleaning the office, kitchen, restaurant, storage and any other cleanup inside and outside of our facilities. Also to include some plant caretaking and landscaping. CoVid guidleines/restrictions will be followed as necessary. Need to be willing to help in other areas.
Sing, play musical instruments, tell stories, star-watching, etc. to entertain people in the evenings around the campfire or in the lodge, preferably in the “Western, fun, and family” spotlight. Experience preferred. Must be willing to help in other areas.
We offer guests breakfast and dinner. We need “front-” &/or “back-” house employees to serve as Chef, prep cook, line cook, host guests, waiter/waitress, bus tables, serve alcohol, run cash register and credit card machine, dishwasher, inventory/ordering supplies, checking in shipments, campfires, prepare lunches, prepare staff meals, kitchen and restaurant cleanup. Team work is extremely important. Chef/cook position - experience preferred, but not required. CoVid guidelines will be followed as necessary/required. Need to be willing to help in other lodge areas.
Position may include maintenance and/or landscaping duties. Maintain inside and outside of cabins, other buildings, and grounds, as well as possible vehicles. May include plumbing, electrical, woodworking, carpentry, and special projects. Landscaping includes groundskeeping, planting, watering, pruning/trimming, weedwacking, mowing, and tending flowers. Position also includes cutting, splitting, and hauling/stacking firewood. Safety is a priority. Must be self-motivated and a handy-person. Experience preferred, but not required. Must be willing to help in other lodge areas.
Must be organized, a “happy” people person, friendly, communication skills, have an ability to schedule guests, make reservations, answer the phone, deal with guests in a positive way, multi-task, think quickly, answer questions, gift shop clerk, run a cash register and credit card machines, bookkeeping assistant, help arrange & schedule horse rides and other area attractions, ordering, computer skills, check-ins and check-outs. Experience preferred, but not required. CoVid guidelines/restrictions will be followed. Must be willing to help in other lodge areas.
How to Apply
Please submit your application online via the link below.
Include a resume if beneficial to job placement. As we will have phone or online interviews.
Learn more about working at Elephant Head Lodge.