Due to the Coronavirus pandemic, our 2020 season opening was delayed because of State closures and mandates. Once able to open, we had a very good Covid-mitigation plan set in place, along with 72-hour PCR testing available for our guests and crew, and were able to successfully operate and finish the season. We had zero guests or staff contract Covid-19 during the 2020 season.
To ensure the safety of our guests and crew, El Capitan Lodge will continue to operate with the same Covid-mitigation plan in place and are fully booked from May 19 – September 6.
Our season runs from approximately May 12 through September 12 with pre/post season work. It is very important that each employee is available to work the entire season. We are a drug free workplace.
- Line Cook
- Employee/Crew Cook
- Floater - 3 days Kitchen (some cooking experience required)/3 days Grounds/fish processing
- Fish Processor
How to Apply
Interested applicants should email their resume and references.