El Capitan Lodge
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Our Jobs

Due to the Coronavirus pandemic, our 2020 season opening was delayed because of State closures and mandates.  Once able to open, we had a very good Covid-mitigation plan set in place, along with 72-hour PCR testing available for our guests and crew, and were able to successfully operate and finish the season.  We had zero guests or staff contract Covid-19 during the 2020 season.  

To ensure the safety of our guests and crew, El Capitan Lodge will continue to operate with the same Covid-mitigation plan in place and are fully booked from May 19 – September 6. 

Our season runs from approximately May 12 through September 12 with pre/post season work. It is very important that each employee is available to work the entire season.  We are a drug free workplace.

Jobs available:

  • Line Cook
  • Employee/Crew Cook
  • Floater -  3 days Kitchen (some cooking experience required)/3 days Grounds/fish processing
  • Fish Processor
  • Housekeeper

How to Apply

Interested applicants should email their resume and references.