Our season runs from approximately May 12 through September 12 with pre/post season work. It is very important that each employee is available to work the entire season. We are a drug free workplace.
- Line Cook
- Employee/Crew Cook
- Prep Cook/Dishwasher
- Floater - 3 days Kitchen (some cooking experience required)/3 days Grounds/fish processing
- Fish Processor/Groundskeeping
How to Apply
Interested applicants should email their resume and references.