Northern Hospitality Group
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Our Denali businesses our open the beginning of May through the end of September. We offer training and orientation approximately 1-2 weeks before the location opens for customers. This way we ensure that all staff has adequate training and are prepared to provide the legendary hospitality to our guests as described in our core values. Season dates: April 26, 2023 - September 30, 2023

  • Bartender

    Front of House
    Denali National Park
    $10.85 / hour + tips

    Well versed and experience is a must in this full service, fast paced bar. Skills and qualifications include but are not limited to: great communication skills, strong work ethic, work well with others, foster teamwork, ability to multi-task, follow direction, lift over 50lbs, stand for entire shift.

    Season dates: May 1, 2023 - September 30, 2023

    About US

    Our vision is to: Share Alaska with the world.

    Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska!

    Our Core values: Be Legendary, Be Honorable, Be One Team.

    We own and operate several restaurants, hotels, and breweries in Anchorage and Denali National Park. Link to our website: https://www.northernhospitalitygroup.com/

    We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values. 

  • Server's Assistant

    Front of House
    Denali National Park
    $10.85 / hour

    Responsible for cleaning tables of dinnerware and glassware, cleaning glassware, resetting tables and overall support of the wait staff.

    Season dates: May 1, 2023 - September 30, 2023

  • CDL Shuttle Drivers

    Denali National Park

    Requires CDL License with passenger endorsement Class B Drug Test Required, a good driving record, and no alcohol related injuries. The bus driver position includes driving guest & employees from destination to destination with in a 12-mile loop.

    Season dates: May 1, 2023 - September 30, 2023

  • Utility

    Back of House
    Denali National Park

    Responsible for unloading the dishes and cutlery brought by bussers and loading them into dish trays. The trays are then placed into the commercial washers and are cleaned automatically. Some hand-washing of larger pots and pans. Responsible for maintaining clean and sanitary workplace conditions.

    Season dates: May 1, 2023 - September 30, 2023

  • Front Desk Attendant

    Denali National Park

    The front desk's primary duties are answering phones, taking room reservations, checking guests into their cabins, cashing checks, picking up guests from the train depot, placing guests to go and employee meal orders and selling tours and t-shirts.

    Season dates: May 1, 2023 - September 30, 2023

  • Greeter

    Front of House
    Denali National Park

    Greet arriving guests, welcome them into the establishment and seat them. The hosts’ duties include: monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and answering phone and booking reservations.

    Season dates: May 1, 2023 - September 30, 2023

  • Housekeeper

    Denali National Park

    Someone who pays attention to the details and can ensure a consistent clean and inviting atmosphere for our guests. Responsible for the housekeeping cabins, restrooms, surrounding areas, laundering the linens and communicating with management about any accommodations or concerns for guests.

    Season dates: May 1, 2023 - September 30, 2023

  • Line Cooks

    Denali National Park

    Responsible for preparing food for guests in accordance with the recipes set by the Executive Chef. Responsible for ensuring meal quality, proper portions, and presentation. Line cooks clean and maintain their stations while practicing exceptional safety, sanitation, and organization. Must be use to high pace, high volume. 

    Season dates: May 1, 2023 - September 30, 2023

  • Prep Cooks

    Denali National Park

    Responsibilities include preparing cold foods, slicing vegetables, meats, preparing menu items in accordance to recipes, and many other tasks designated by the Kitchen Manager. Prep cooks are responsible to maintain the area they work in and must adhere to the cleanliness and sanitation policies.

    Season dates: May 1, 2023 - September 30, 2023

  • Restaurant Manager

    Denali National Park

    Responsible to oversee all daily operations. Candidates must have prior restaurant experience leading a team, working in a customer facing establishment and have strong customer service skills. This is a fast pace work environment, restaurant experience is a must.

    Season dates: May 1, 2023 - September 30, 2023

  • Server

    Denali National Park
    $10.85 / hour + tips

    We’re a fast-paced restaurant serving authentic Alaskan cuisine, and we hold our wait staff accountable to a high level of service standards. Only experienced wait staff need apply. Banquet experience is helpful. Our system is automated for efficiency. Must be 21+ to serve alcohol.

    Season dates: May 1, 2023 - September 30, 2023

    About US

    Our vision is to: Share Alaska with the world.

    Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska!

    Our Core values: Be Legendary, Be Honorable, Be One Team.

    We own and operate several restaurants, hotels, and breweries in Anchorage and Denali National Park. Link to our website: https://www.northernhospitalitygroup.com/

    We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values. 

  • Kitchen Manager

    Restaurant Back of House
    Denali National Park
    unknown / hour + tips

    About US

    Our vision is to: Share Alaska with the world.

    Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska!

    Our Core values: Be Legendary, Be Honorable, Be One Team.

    We own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park. Link to our website: https://www.northernhospitalitygroup.com/

    We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values. 

    About You:

    The Kitchen Manager is responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including, slicing, grinding, frying, and baking during food service. This chef is also responsible for the detection and disposal of unattractive and spoiled foods. You will promote safety culture in all areas in the workplace, including food safety, customer safety, and the safety of team members. 

    Essential Functions 

    • Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
    • Conceptualize new dishes which appeal to clients
    • Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machine”
    • Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
    • Plan the food design in order to create a perfect match between the dish’s aspect and its taste
    • Discover talented staff and train them in order to reach the high standards of the location
    • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
    • Maintain order and discipline in the kitchen during working hours
    • Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
    • Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served
    • Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door
    • Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients
    • Routinely, prepares and stock the food assembly line for service, and in addition, replenishes the service line, as needed
    • Accurately assembles food in timely manner, as ordered, during all meal services
    • Observes company health, sanitation, and food quality policies
    • Ability to communicate clearly (verbal and written) with employees and management
    • Ability to prioritize work, meet deadlines, and maintain an attention to detail while working in a team or group environment

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Competencies 

    • Communication 
    • Critical Evaluation 
    • Relationship Management 
    • Ethical Practice 
    • Honesty 
    • Leadership 
    • Ability to work well under pressure 

    Supervisory Responsibility? 

    This position is responsible for all kitchen employees. 

  • Assistant Kitchen Manager

    Restaurant Back of House
    Denali National Park

    About US

    Our vision is to: Share Alaska with the world.

    Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska!

    Our Core values: Be Legendary, Be Honorable, Be One Team.

    We own and operate several restaurants, hotels, and breweries in Anchorage and Denali National Park. Link to our website: https://www.northernhospitalitygroup.com/

    We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values. 

    About YOU

    The Assistant Kitchen Manager (AKM) is responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. AKM's utilize a large range of kitchen skills, including: slicing, grinding, frying, and baking during food service. Line cooks, which you will train and supervise, are also responsible for the detection and disposal of unattractive and spoiled foods. You will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members. 

    Job Duties (may include, but are not limited to): 

    • Performs a variety of advanced food preparation tasks 
    • Routinely, prepares and stocks the food assembly line for service, and in addition, replenishes the service line, as needed 
    • Accurately assembles food in a timely manner, as ordered, during all meal services 
    • Observes company health, sanitation, and food quality policies 
    • Assists with cleaning and sanitation of kitchen and food items 

    Job Requirements: 

    • Culinary degree or equivalent certification 
    • Proficiency in the use of computer business applications, with working knowledge of computerized restaurant point of sales (POS) systems is preferred 
    • Ability to communicate clearly (verbal and written) with employees and management
    • Ability to prioritize work, meet deadlines, and maintain an attention to detail while working in a team or group environment 
    • One year of experience in position(s) involving commercial food preparation. 
    • Must be able to lift over 50 lbs 
    • Must be able to stand for an entire 8 hour shift 
    • Must have a valid Alaska Food Handlers card (this must be obtained within 30 days of hire date, violation will result in lost hours until the proper documentation is provided) 
    • Must be eligible to work in the United States 
  • Maintenance Assistant

    Maintenance
    Denali National Park
    $20.00 - $25.00 / hour

    About Us:

    Our vision is to: Share Alaska with the world. Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska!

    Our Core values: Be Legendary, Be Honorable, Be One Team.

    We own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park. Link to our website: https://www.northernhospitalitygroup.com/

    We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values. 

    About You:

    Northern Hospitality Group (NHG)/49th State Brewing is seeking an experienced Maintenance Assistant to join our existing top-notch team. If you're a passionate self-starter, NHG is a great place to get ahead. The Maintenance Assistant is responsible for working directly with the Maintenance Manager, and performing general maintenance and repair of the building, grounds, and equipment. Primary responsibilities will involve help with electrical, plumbing, and carpentry assistants, and assistance with other projects assigned to the maintenance team.  

    Responsibilities for Maintenance Assistant 

    • Perform routine building maintenance duties, including painting, minor electrical repairs, plumbing, carpentry, and heating and ventilation systems maintenance 
    • Clean interior of the building, as well as machinery and equipment, and exterior of the building 
    • Complete administrative duties, such as filling out forms and reporting maintenance statuses to supervisor 
    • Comply with all safety and health regulations 
    • Keep inventory of maintenance and cleaning supplies and equipment, and report needs to supervisor 
    • Respond to emergency calls for maintenance and repairs, as directed by management. 
    • Diagnose and troubleshoot issues 
    • Work with and maintain relationships with contracted vendors 

    Qualifications for Maintenance Assistant 

    • High school diploma or GED 
    • 2+ years of experience 
    • Knowledge of HVAC, plumbing, electrical, carpentry, and mechanical systems (including relevant equipment and tools) is a plus 
    • Ability to stand or walk for extended periods of time; ability to bend, kneel, stoop, and lift or move heavy equipment 
    • Ability to read and interpret safety rules, operating and maintenance instructions, and other manuals and documents 
    • Ability to work in a team and follow instructions from supervisors 
    • May be required to work outside of normal work hours 

    Physical Demands 

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position requires moving of products weighing up to 50 pounds. Must be able to stand for 8 hour shifts   

    Position Type and Expected Hours of Work 

    Hours and days range due to level of business. During high season expect full work weeks with hours before open and close. Slower periods might result in shorter shifts and lighter workload.

    EEO Statement  

    Northern Hospitality Group and its affiliates are equal opportunity employers.  

    Other Duties 

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.  

How to Apply

Click APPLY HERE and apply online 


Contact Northern Hospitality Group